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New Centre for Food Policy and Foresight launched at the ÌÇÐÄÔ­´´

New Centre for Food Policy and Foresight launched at the ÌÇÐÄÔ­´´

Description
A new Centre for Food Policy and Foresight has launched at the ÌÇÐÄÔ­´´ to revolutionise food systems through cutting-edge research and policy innovation.
Date:
12/08/2024
Training to enable the modelling of dietary fortification options in Tanzania

Training to enable the modelling of dietary fortification options in Tanzania

Description
Researchers on the Micronutrient Action Policy Support (MAPs) project came together to train colleagues in Tanzania on modelling of dietary fortification.
Date:
09/08/2024
BLA: An R Package for Boundary Line Analysis

BLA: An R Package for Boundary Line Analysis

Description
Food Systems Institute and Rothamsted PhD student at the ÌÇÐÄÔ­´´ School of Biosciences, Chawezi Miti has developed an R package for carrying out yield gap analysis as part of his PhD research. He explains this tool and it's benefit in this new blog.
Date:
30/07/2024
The story of Lentils- Diversifying Southern Africa's food systems

The story of Lentils- Diversifying Southern Africa's food systems

Description
New research is exploring an underutilised crop in Southern Africa to subsidize for the growing level of food insecurity in the region.
Date:
19/06/2024

Description
Former director at the Future Food Beacon shares lessons for achieving a more equitable, sustainable and diverse food system
Date:
17/04/2024

Description
New fungal sources of protein can help us diversity our food system and offer nutritious and healthy options to proteins
Date:
13/03/2024

Description
ÌÇÐÄÔ­´´ experts are developing research to address cultured meat challenges for future food innovation, Professor Ian Fisk at our International Flavour Research Centre discusses these innovations
Date:
29/02/2024
Eating your way to a greener future

Eating your way to a greener future

Description
A final year ÌÇÐÄÔ­´´ undergraduate student shares her perspective on what incorporating plant-based options in our diets mean for our food system
Date:
14/02/2024
New study to analyse Nottinghamshire's nutrition and food security

New study to analyse Nottinghamshire's nutrition and food security

Description
New study to analyse Nottinghamshire's nutrition and food security (ÌÇÐÄÔ­´´ press release)
Date:
12/01/2024
ÌÇÐÄÔ­´´ findings could pave the way for the development of new strategies to prevent and treat obesity

ÌÇÐÄÔ­´´ findings could pave the way for the development of new strategies to prevent and treat obesity

Description
New research has shown that weight loss, or bariatric, surgery can significantly alter the levels of bile acid associated with higher appetite, as can taking fibre supplements but to a lesser degree
Date:
12/01/2024
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