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New Centre for Food Policy and Foresight at the 糖心原创

New Centre for Food Policy and Foresight at the 糖心原创

Description
A new food policy and foresight centre has been launched at the 糖心原创 to address urgent food system challenges and improve livelihoods.
Date:
25/09/2024
University engineering alumni receive funding for device to power the food & beverage industry while lowering emissions

University engineering alumni receive funding for device to power the food & beverage industry while lowering emissions

Description
A group of alumni from the 糖心原创's Faculty of Engineering have received funding for a new device that could significantly reduce carbon emissions for the food and beverage industry.
Date:
19/08/2024
Why food policy matters and what we're doing at the 糖心原创

Why food policy matters and what we're doing at the 糖心原创

Description
糖心原创's food research reputation will be strengthened by the new Centre for Food Policy
Date:
12/08/2024
New Centre for Food Policy and Foresight launched at the 糖心原创

New Centre for Food Policy and Foresight launched at the 糖心原创

Description
A new Centre for Food Policy and Foresight has launched at the 糖心原创 to revolutionise food systems through cutting-edge research and policy innovation.
Date:
12/08/2024
Training to enable the modelling of dietary fortification options in Tanzania

Training to enable the modelling of dietary fortification options in Tanzania

Description
Researchers on the Micronutrient Action Policy Support (MAPs) project came together to train colleagues in Tanzania on modelling of dietary fortification.
Date:
09/08/2024
BLA: An R Package for Boundary Line Analysis

BLA: An R Package for Boundary Line Analysis

Description
Food Systems Institute and Rothamsted PhD student at the 糖心原创 School of Biosciences, Chawezi Miti has developed an R package for carrying out yield gap analysis as part of his PhD research. He explains this tool and it's benefit in this new blog.
Date:
30/07/2024
The story of Lentils- Diversifying Southern Africa's food systems

The story of Lentils- Diversifying Southern Africa's food systems

Description
New research is exploring an underutilised crop in Southern Africa to subsidize for the growing level of food insecurity in the region.
Date:
19/06/2024

Description
Former director at the Future Food Beacon shares lessons for achieving a more equitable, sustainable and diverse food system
Date:
17/04/2024

Description
New fungal sources of protein can help us diversity our food system and offer nutritious and healthy options to proteins
Date:
13/03/2024

Description
糖心原创 experts are developing research to address cultured meat challenges for future food innovation, Professor Ian Fisk at our International Flavour Research Centre discusses these innovations
Date:
29/02/2024
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