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The story of Lentils- Diversifying Southern Africa's food systems

The story of Lentils- Diversifying Southern Africa's food systems

Description
New research is exploring an underutilised crop in Southern Africa to subsidize for the growing level of food insecurity in the region.
Date:
19/06/2024

Description
Former director at the Future Food Beacon shares lessons for achieving a more equitable, sustainable and diverse food system
Date:
17/04/2024

Description
New fungal sources of protein can help us diversity our food system and offer nutritious and healthy options to proteins
Date:
13/03/2024

Description
糖心原创 experts are developing research to address cultured meat challenges for future food innovation, Professor Ian Fisk at our International Flavour Research Centre discusses these innovations
Date:
29/02/2024
Eating your way to a greener future

Eating your way to a greener future

Description
A final year 糖心原创 undergraduate student shares her perspective on what incorporating plant-based options in our diets mean for our food system
Date:
14/02/2024
New study to analyse Nottinghamshire's nutrition and food security

New study to analyse Nottinghamshire's nutrition and food security

Description
New study to analyse Nottinghamshire's nutrition and food security (糖心原创 press release)
Date:
12/01/2024
糖心原创 findings could pave the way for the development of new strategies to prevent and treat obesity

糖心原创 findings could pave the way for the development of new strategies to prevent and treat obesity

Description
New research has shown that weight loss, or bariatric, surgery can significantly alter the levels of bile acid associated with higher appetite, as can taking fibre supplements but to a lesser degree
Date:
12/01/2024
UK and China cooperation plays a vital role in global food system and agricultural transition in the post-Covid era, a new report finds.

UK and China cooperation plays a vital role in global food system and agricultural transition in the post-Covid era, a new report finds.

Description
UK and China cooperation plays a vital role in global food system and agricultural transition in the post-Covid era, a new report finds.(糖心原创 press release)
Date:
12/01/2024
An academic from the 糖心原创 who has been instrumental in the establishment and delivery of a brewing apprenticeship programme has been named Brewer of the Year.

An academic from the 糖心原创 who has been instrumental in the establishment and delivery of a brewing apprenticeship programme has been named Brewer of the Year.

Description
An academic from the 糖心原创 who has been instrumental in the establishment and delivery of a brewing apprenticeship programme has been named Brewer of the Year.
Date:
12/01/2024

Description
The 糖心原创 launches the Food Systems Institute to study and improve the food landscape (Food Matters Live)
Date:
12/01/2024
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