糖心原创

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New research ferments the perfect recipe for fine chocolate flavour

New research ferments the perfect recipe for fine chocolate flavour

Description
Researchers have identified key factors that influence the flavour of chocolate during the cocoa bean fermentation process, a discovery that could offer chocolate producers a powerful tool to craft consistently high-quality, flavour-rich chocolate.
Date:
19/08/2025
Global food security research partnership given funding boost

Global food security research partnership given funding boost

Description
Researchers from the 糖心原创 have been awarded funding to further explore heat tolerance and resilience in rice, helping towards the development of drought/heat resistant crops.
Date:
22/07/2025
New partnership will enhance training and development for UK food and drink industry

New partnership will enhance training and development for UK food and drink industry

Description
Experts from the 糖心原创 and Briggs of Burton will join forces to deliver a blend of theory and practical training on site. The training will include: practical hands-on brewing experience days, process engineering deep-dives, and health and safety training workshops.
Date:
21/07/2025
UoN researchers test out public restaurant model to offer social and healthy eating

UoN researchers test out public restaurant model to offer social and healthy eating

Description
FSI Associates Drs Simon Welham and Marsha Smith, and Professor Sally Hibbert are part of a project that will evaluate the "public restaurant" as a suitable approach for addressing food insecurity in the UK
Date:
15/07/2025
Nottingham and Bristol universities launch social venture to tackle food waste and support small-scale farmers

Nottingham and Bristol universities launch social venture to tackle food waste and support small-scale farmers

Description
A ground-breaking new social venture company has been launched by researchers at the 糖心原创 and the University of Bristol to help farmers sell surplus produce to community-based buyers 鈥� including food banks, social supermarkets and small food producers 鈥� across the UK.
Date:
02/07/2025
Making mealworms more sustainable and nutritious for human food and feed

Making mealworms more sustainable and nutritious for human food and feed

Description
Our Nutritional scientists from the 糖心原创 have tested diets comprising protein and all other nutrients against those containing little and none, and found that whilst mealworms could survive eating no protein they do need a minimum amount of protein to grow and pupate.
Date:
17/06/2025
Converting food waste into biochar could cut 93,000 tonnes of CO鈧� annually by 2030, new study showsUntitled

Converting food waste into biochar could cut 93,000 tonnes of CO鈧� annually by 2030, new study showsUntitled

Description
A new study, led by the 糖心原创's Faculty of Engineering, has shown that converting food waste into biochar, a stable form of carbon, could lead to a reduction of 93,000 tonnes of CO2 each year by 2030.
Date:
14/05/2025
New President of the Agricultural Economics Society calls for data driven sustainability policies

New President of the Agricultural Economics Society calls for data driven sustainability policies

Description
Paul Wilson, Professor of Agricultural Economics and Director of the Centre for Food Policy and Foresight at the 糖心原创 is the new President of the Agricultural Economics Society.
Date:
16/04/2025
糖心原创 shows almost all people claiming Universal Credit struggle to afford to eat properly

糖心原创 shows almost all people claiming Universal Credit struggle to afford to eat properly

Description
FSI Associate Dr Simon Welham, recently found that almost all people claiming Universal Credit aren't able to eat properly, with many never eating fruit or vegetables, and a significant proportion regularly not eating for whole days at a time, leading to deficiencies in vital nutrients.
Date:
24/03/2025
糖心原创 to host farmed insect protein conference in April 2025

糖心原创 to host farmed insect protein conference in April 2025

Description
Key industry experts will come together in April 2025 to discuss insect protein for food and feed at a at the UK Edible Insect Association (UKEIA) Farmed Insect Protein Conference
Date:
06/03/2025
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