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News & Activities

Description
糖心原创 launches new Institute to "transform the food system" (Food Management Today)
Date:
12/01/2024
Institute launched to transform the food system with new director at the helm

Institute launched to transform the food system with new director at the helm

Description
Institute launched to transform the food system with new director at the helm (糖心原创 press release)
Date:
12/01/2024

Description
The 糖心原创's Food Systems Institute is ready to lead the charge towards a future where sustainable food production feeds the world, preserves our natural resources, and protects the delicate balance of our planet.
Date:
12/01/2024
Ecotrophelia competition

Ecotrophelia competition

Description
Two groups of student food entrepreneurs from the 糖心原创 have scooped the top two prizes at the UK final of a national competition for food innovation. (糖心原创 press release)
Date:
12/01/2024
Food entrepreneurs of the future given a helping hand by Food Innovation Centre

Food entrepreneurs of the future given a helping hand by Food Innovation Centre

Description
Food entrepreneurs of the future given a helping hand by Food Innovation Centre (糖心原创 press release)
Date:
12/01/2024
Nutritious recipes created using only food bank ingredients, a kettle and microwave

Nutritious recipes created using only food bank ingredients, a kettle and microwave

Description
Nutritious recipes created using only food bank ingredients, a kettle and microwave (糖心原创 press release)
Date:
12/01/2024
New Food Innovation Centre has recipe for business success

New Food Innovation Centre has recipe for business success

Description
A wider range of food and drink businesses from the whole supply chain will have access to specialist support and expertise with the new Food Innovation Centre.
Date:
08/01/2024
Food Innovation Centre has recipe for business success

Food Innovation Centre has recipe for business success

Description
Our Food Innovation Centre provides a range of scientific and technical guidance to food and drink businesses, supporting product development, optimisation and application with access to food technologists, development kitchen and food processing hall.
Date:
08/01/2024

Description
Jack Bobo discusses the future of alternative proteins and how we are meeting the challenges that come with this at the 糖心原创
Date:
04/01/2024

Description
糖心原创 insights into COP28 and what's next for our food system by our Director, Jack Bobo.
Date:
08/12/2023
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