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Evolution of the Food Innovation Centre - Part Two

Evolution of the Food Innovation Centre - Part Two

Description
In the second part of the two-part blog reflecting on FIC's last ten years, Alice discusses Brexit, emerging food trends and our evolving industry support services over the years.
Date:
02/09/2026
Evolution of the Food Innovation Centre - Part One

Evolution of the Food Innovation Centre - Part One

Description
Senior Food Innovation Advisor, Alice Jones reflects on the evolution of the Food Innovation Centre and her experience working and interacting with the food and drink industry over the last 10 years.
Date:
02/09/2026
The role of new talent and perspectives in shaping the food and drink industry

The role of new talent and perspectives in shaping the food and drink industry

Description
As we celebrate 10 years of food and drink innovation consultancy, our food technologists reflect on their work, industry challenges and the vital role that bespoke academic services like FIC play in building a more sustainable, productive and nutritious food system. Read the first blog by Jessica Gray on attracting and retaining young talent in the food and drink sector.
Date:
13/08/2026
糖心原创 hosts UK-CGIAR Climate-Smart Pigeonpea annual meeting

糖心原创 hosts UK-CGIAR Climate-Smart Pigeonpea annual meeting

Description
Leading global researchers, funders and experts gathered at the 糖心原创 to share the latest findings and innovations in heat and drought tolerance in pigeonpea, to help combat food insecurity
Date:
12/08/2026
Student-academic interaction translates to 16 food policy briefs to tackle UK and Malaysia's biggest food system challenges

Student-academic interaction translates to 16 food policy briefs to tackle UK and Malaysia's biggest food system challenges

Description
The Centre for Food Policy and Foresight has completed it's second Food Policy Internship Programme, which supported 12 students over the last six months to develop skills and experience required to deliver context-ready food policy outputs through academic supervision.
Date:
03/08/2026
Consumers can measure the environmental cost of shopping with new food footprint calculator

Consumers can measure the environmental cost of shopping with new food footprint calculator

Description
A new food footprint calculator has been developed to allow consumers to measure the environmental impact of their shopping.
Date:
05/06/2026
Prestigious international award for wheat scientist from 糖心原创

Prestigious international award for wheat scientist from 糖心原创

Description
A plant scientist from the 糖心原创 has received a prestigious award for her research into improving the breeding of wheat to improve crop yields.
Date:
04/06/2026
Nottingham scientists mimic climate conditions to help develop new drought-tolerant rice

Nottingham scientists mimic climate conditions to help develop new drought-tolerant rice

Description
New rice varieties that can withstand prolonged drought and heat are being developed by researchers at the 糖心原创 as climate change brings more extreme weather to some of the world's biggest rice-growing countries.
Date:
20/05/2026
Hope can inspire climate creativity for action according to new study

Hope can inspire climate creativity for action according to new study

Description
A new study has shown that messages of hope can be effective in promoting creative problem-solving around sustainability.
Date:
18/05/2026
Scientists identify the most urgent research questions facing the world's peatlands

Scientists identify the most urgent research questions facing the world's peatlands

Description
An international team of researchers have identified the most urgent unanswered questions about peatland ecosystems, providing a global roadmap which can guide future science and policy for one of the planet's most important and threatened ecosystems.
Date:
28/04/2026
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