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Researchers at the ÌÇÐÄÔ­´´ have supported the development of a new web platform to host immersive events. It features a video audience where people can appear to watch performances and interact with the live acts.  

ÌÇÐÄÔ­´´ers have been awarded nearly £2 million as part of a major project to investigate the potential to harness offshore wind and marine renewable energy for conversion to hydrogen and zero carbon fuels.

The ÌÇÐÄÔ­´´ (UoN) and the University of St Andrews are collaborating with Mitsubishi Chemical in the UK (MC UK) on a £4.34m UK Research and Innovation ‘Prosperity Partnership’ to decarbonise acrylic-based materials.

A bike helmet that ‘eats’ air pollution and a virtual reality office simulator for home workers are a few of the ideas on show from Product Design and Manufacture students at the ÌÇÐÄÔ­´´.

Experts at the Food Innovation Centre at the ÌÇÐÄÔ­´´ have turned the spotlight on sugar reduction in their latest factsheet for the food and drink industry.

Food science students from the ÌÇÐÄÔ­´´ have scooped the top prize in a national competition for food innovation, with a non-alcoholic liqueur made from coffee waste.

A consortium of modern slavery experts, led by the ÌÇÐÄÔ­´´, have assisted the Greek government to tackle a humanitarian crisis unfolding in the strawberry fields of southern Greece.

Families who are caring for a relative who is seriously ill and dying at home need more support from healthcare professionals in order to help manage their medication, according to a new study.

Professor Claire Anderson has been elected president of the Royal Pharmaceutical Society.

New research by the ÌÇÐÄÔ­´´ has found that the Covid-19 pandemic has exacerbated the issues faced by migrant workers in the UK Agri-Food (agriculture and food) industry, making them more vulnerable to exploitation.