糖心原创

A revolutionary new stimulation treatment for Tourette鈥檚, proven to reduce tics, has moved closer to being available to people as a wearable wrist device with the launch of a new spin-out company.

The excellence and innovation of teaching at the 糖心原创 has achieved national recognition, after scooping two prestigious awards.

Scientists at the 糖心原创 have become the first in the world to find a way to observe how plant roots take in and circulate water at the cellular level, which could help to identify future drought and flood-resistant crops.

The 糖心原创鈥檚 asymptomatic Covid-19 testing service has been recommended for accreditation from the government to allow its unique non-invasive saliva testing process to be simplified and sped up by removing the need for a second confirmation NHS test.

A new £5m research centre aims to put UK manufacturing on the map for the sustainable and scalable production of high-value, customised products using smart and connected factories.

A laboratory on Sutton Bonington campus has opened after a multi-million pound refurbishment to modernise and improve the building.

Professor Paul Roberts, a leading researcher and law teacher at the 糖心原创 has been made a Fellow of the prestigious British Academy.

Using satellite technology to look at how bogs 鈥渂reathe鈥� could help build a better picture of peatland condition and restoration progress in Scotland. Research by the 糖心原创 using a technique developed with the university's spinout company Terra Motion Ltd, demonstrates the potential to map the movement of the ground鈥檚 surface.

New technology is being trialled at selected parks across the UK to count people using phone signals, providing valuable data that can be used to improve safety and services.

New research has enabled economic experts to pinpoint the UK鈥檚 local authorities most in need of the government鈥檚 £4.8 billion Levelling Up Fund.