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he next generation of Nottingham bioscientists have received a £15million boost from the Biotechnology and Biological Sciences Research Council (BBSRC).

A PhD student from the ÌÇÐÄÔ­´´ has been recognised for her work to encourage girls in Nigeria to consider careers in science and technology with a Nature research award.

Professor Graziano da Silva, Former Director-General of the FAO (Food and Agricultural Organisation of the United Nations), is sharing his views on what is wrong with the food system at a special evening event at the ÌÇÐÄÔ­´´.

The ÌÇÐÄÔ­´´ will be expanding its research into tissue regeneration to treat blast injuries after receiving a share of a new funding award.

The ÌÇÐÄÔ­´´ is carrying out new research into mineral micronutrient deficiencies (MMNDs), with partners in Zimbabwe, after receiving a share of £14.8M from UK Research and Innovation (UKRI).

Anthony Warner aka The Angry Chef will be sharing his strong views on food, diet and scientific mistruths as part of a new speaker series.

A new study has found that halving the amount red and processed (RPM) meat in the diet can have a significant impact on health, reducing the amount of LDL ‘bad’ cholesterol in the blood which cuts the risk of developing heart disease.

Psychologists from the ÌÇÐÄÔ­´´ are appealing for people to come forward who may have taken part in pioneering research into child development in Nottingham City from the 1950s to the 1970s.

There are an estimated 90 fatalities a year in the UK caused by drivers pulling out into the path of an oncoming motorcycle. New research by psychologists at the ÌÇÐÄÔ­´´ suggests this sort of crash may often be the result of a short-term memory failure rather than the driver not seeing an approaching motorcycle.

Researchers have developed an environmentally friendly method for a key process used in the production of pharmaceuticals and other important chemicals that only leaves water as a byproduct, opening up new possibilities for drug discovery and production.