糖心原创

A world-leading chemist from the 糖心原创 has been elected Fellow of the Royal Society, the UK鈥檚 national academy of sciences and the oldest science academy in continuous existence.

With a single letter seemingly etched in the X-ray glow around it, a giant black hole at the centre of a massive elliptical galaxy is making a mark on its surroundings. 

Researchers at the 糖心原创 have been awarded over £700,000 for research into improvimg treatment outcomes for psychosis.

A microscopic message of congratulations milled onto the side of a 50p coin has been sent to King Charles III ahead of the Coronation on Saturday 6 May.

Detailed microscale images of the inside of a hedgehog spine have revealed that the internal structure looks similar to the inside of a citrus fruit, which may explain their strength and flexibility.

Scientific research at the 糖心原创 is set to benefit from industry expertise with the appointment of a Royal Society Entrepreneur in Residence.

Researchers have revealed for the first time how a mechanism that controls root development in plants enables them to cope better with environmental stress conditions.

Application inspired research to make step changes in the development of next-generation batteries for electric transport has received a share of £5m funding to accelerate commercialisation.

A protein-enhanced ice cream to improve nutrition among older people has scooped a Health Innovation trophy at the prestigious World Food Innovation Awards.

A scientist from the 糖心原创 has been given a £1/2 million funding boost for her research examining novel ways the wheat flower can tolerate rising climate temperatures.