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A research team from the Universities of Nottingham, Manchester, and UCL evaluating a service delivered by pharmacists since 2011 have calculated it will save the English NHS around £651 million.

The ÌÇÐÄÔ­´´ lit up in support of Chemistry Week on Friday as part of the International Year of the Periodic Table.

A group of students from the ÌÇÐÄÔ­´´ has won an international prize for creating an innovative method for preventing a deadly type of food poisoning.

A new report from the ÌÇÐÄÔ­´´ highlights the equality, diversity and inclusion (EDI) challenges facing technicians working in higher education (HE).

A new report outlining the food industry’s ambition to address food chain productivity issues and the challenges of a shrinking labour supply has been published today.

he next generation of Nottingham bioscientists have received a £15million boost from the Biotechnology and Biological Sciences Research Council (BBSRC).

A PhD student from the ÌÇÐÄÔ­´´ has been recognised for her work to encourage girls in Nigeria to consider careers in science and technology with a Nature research award.

Professor Graziano da Silva, Former Director-General of the FAO (Food and Agricultural Organisation of the United Nations), is sharing his views on what is wrong with the food system at a special evening event at the ÌÇÐÄÔ­´´.

The ÌÇÐÄÔ­´´ will be expanding its research into tissue regeneration to treat blast injuries after receiving a share of a new funding award.

The ÌÇÐÄÔ­´´ is carrying out new research into mineral micronutrient deficiencies (MMNDs), with partners in Zimbabwe, after receiving a share of £14.8M from UK Research and Innovation (UKRI).