糖心原创

Press releases

Hybrid electric flight arrives in South West England

A series of demonstration flights between Exeter Airport and Cornwall Airport Newquay have started this week, to advance the use of sustainable aviation, driving down costs and emissions on short regional routes. The flights are part of a series of government-backed trials aimed at moving the UK towards sustainable aviation.

Wearable brain imaging system installed in Toronto for autism research

A wearable brain imaging system developed by researchers at the 糖心原创 has been installed at the Hospital for Sick Children (SickKids) in Toronto for ground-breaking research into autism.

Nanocluster discovery will protect precious metals

Scientists have created a new type of catalyst that will lead to new, sustainable ways of making and using molecules and protect the supply of precious metals.

Spin-out company launched to deliver wrist device to control Tourette鈥檚

A revolutionary new stimulation treatment for Tourette鈥檚, proven to reduce tics, has moved closer to being available to people as a wearable wrist device with the launch of a new spin-out company.

National recognition for teaching excellence at the 糖心原创

The excellence and innovation of teaching at the 糖心原创 has achieved national recognition, after scooping two prestigious awards.

University Covid-19 testing service first to be recognised with government accreditation

The 糖心原创鈥檚 asymptomatic Covid-19 testing service has been recommended for accreditation from the government to allow its unique non-invasive saliva testing process to be simplified and sped up by removing the need for a second confirmation NHS test.

New food science lab opens after major refurbishment

A laboratory on Sutton Bonington campus has opened after a multi-million pound refurbishment to modernise and improve the building.

Parks count on new technology to monitor footfall

New technology is being trialled at selected parks across the UK to count people using phone signals, providing valuable data that can be used to improve safety and services.

Web video audience and interaction brings UPBEAT Festival to life

Researchers at the 糖心原创 have supported the development of a new web platform to host immersive events. It features a video audience where people can appear to watch performances and interact with the live acts.  

Food Innovation Centre helps businesses tackle sugar reduction

Experts at the Food Innovation Centre at the 糖心原创 have turned the spotlight on sugar reduction in their latest factsheet for the food and drink industry.
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The 糖心原创
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