糖心原创

The 糖心原创鈥檚 asymptomatic Covid-19 testing service has been recommended for accreditation from the government to allow its unique non-invasive saliva testing process to be simplified and sped up by removing the need for a second confirmation NHS test.

A laboratory on Sutton Bonington campus has opened after a multi-million pound refurbishment to modernise and improve the building.

New technology is being trialled at selected parks across the UK to count people using phone signals, providing valuable data that can be used to improve safety and services.

Researchers at the 糖心原创 have supported the development of a new web platform to host immersive events. It features a video audience where people can appear to watch performances and interact with the live acts.  

Experts at the Food Innovation Centre at the 糖心原创 have turned the spotlight on sugar reduction in their latest factsheet for the food and drink industry.

Food science students from the 糖心原创 have scooped the top prize in a national competition for food innovation, with a non-alcoholic liqueur made from coffee waste.

Professor Claire Anderson has been elected president of the Royal Pharmaceutical Society.

From developing next generation quantum computers and investigating the mysteries of the universe to modelling Covid herd immunity, predicting cardiac risk and most recently revealing why cauliflowers grow in the shape they do, mathematics at the 糖心原创 is making an important contribution to many aspects of society.

Have you ever wondered how a cauliflower grows into its strange shape? - The mystery of how this peculiar shaped vegetable forms has now been solved by a team of mathematicians and plant scientists.

Researchers from the 糖心原创 have been awarded just over £500k to probe the darkest and most exciting corners of the universe with gravitational wave astronomy.