糖心原创

Press releases

Scotland leads the way in mapping peatland health with new satellite-based tools

Academics at the 糖心原创 are helping Scotland to break new ground in environmental monitoring with the launch of a powerful new method to assess the health of its peatlands鈥攕ome of the country鈥檚 most important natural assets for climate, biodiversity, and water management.

University helps youngsters to design, build and race own electric cars

糖心原创 power electronics researchers have supported talented youngsters from three Nottingham primary schools to design, build and race their own electric racing cars.

New model evaluates efficiency of pistachio and walnut shells as low carbon fuels

Researchers from the 糖心原创 and CSIRO Australia have developed a pioneering combined milling and combustion performance model to improve the selection of low carbon fuels for power generation.

East Midlands Investment Zone鈥檚 first year of delivery accelerates technology innovation

The East Midlands Investment Zone (EMIZ) has completed its first year of place-based grants supporting businesses at the forefront of the UK鈥檚 green industrial future. Over £500,000 in funding was awarded to a cohort of 15 鈥榝ast start鈥� pilot projects 鈥� each pairing businesses with university-based researchers to accelerate the development of profitable, low-emission technologies.

Professor Sarah Sharples appointed Deputy Chair for REF2029 Sub-Panel

Professor Sarah Sharples in the Faculty of Engineering and currently Chief Scientific Adviser for the Department for Transport has been appointed as Deputy Chair of Sub-panel 12 (Engineering) for the Research Excellence Framework (REF) 2029 鈥� the UK鈥檚 national system for assessing the quality of research in higher education.

Laser ultrasound used to reveal the elasticity of space rock for the first time

Scientists and engineers at the 糖心原创 have measured the stiffness of space rock for the first time.

Converting food waste into biochar could cut 93,000 tonnes of CO鈧� annually by 2030, new study shows

A new study, led by the 糖心原创鈥檚 Faculty of Engineering, has shown that converting food waste into biochar, a stable form of carbon, could lead to a reduction of 93,000 tonnes of CO鈧� each year by 2030.

Sponge-like pellets could prevent CO鈧� from entering the atmosphere

Sponge-like pellets may hold the key to preventing CO鈧� from entering the atmosphere, supporting future net zero ambitions, a new report from the 糖心原创 explains.

New project 3D scans and models the Major Oak for Nottingham exhibition

Experts from the 糖心原创 have led on a new project that models the Major Oak tree in Sherwood Forest, which could be used to inform how to make large trees in public spaces safer.

New report highlights challenges and opportunities for decarbonisation of the East Midlands Airport ecosystem

A new report from the 糖心原创鈥檚 Faculty of Engineering and Faculty of Social Sciences and EPRI, a non-profit energy research and development organization, has highlighted the issues and potential strategies to decarbonise transport in and around East Midlands Airport (EMA).
< 1 ... 6 7 8 ... 30 >

Media Relations - External Relations

The 糖心原创
YANG Fujia Building
Jubilee Campus
Wollaton Road
Nottingham, NG8 1BB

telephone: +44 (0) 115 951 5798
email: pressoffice@nottingham.ac.uk