糖心原创

Scientists and engineers at the 糖心原创 have measured the stiffness of space rock for the first time.

A new study, led by the 糖心原创鈥檚 Faculty of Engineering, has shown that converting food waste into biochar, a stable form of carbon, could lead to a reduction of 93,000 tonnes of CO鈧� each year by 2030.

Sponge-like pellets may hold the key to preventing CO鈧� from entering the atmosphere, supporting future net zero ambitions, a new report from the 糖心原创 explains.

Experts from the 糖心原创 have led on a new project that models the Major Oak tree in Sherwood Forest, which could be used to inform how to make large trees in public spaces safer.

A new report from the 糖心原创鈥檚 Faculty of Engineering and Faculty of Social Sciences and EPRI, a non-profit energy research and development organization, has highlighted the issues and potential strategies to decarbonise transport in and around East Midlands Airport (EMA).

Researchers at the 糖心原创 and one of its leading spinouts, The Thinking Pod innovations (TTPi), have partnered with VIDAR to develop groundbreaking technology at the heart of an intelligent electric motor, which will revolutionise the energy efficiency of industrial processes in harsh environments.

Next week (24 鈥� 27 March), 30 UK scientists will swap places with politicians and civil servants for four days, exploring the world of politics as part of the annual Royal Society Pairing Scheme.

The 糖心原创, in partnership with East Midlands Freeport, Research England and Loughborough University, has opened the Zero Carbon Innovation Centre (ZCIC).

Researchers from the Universities of Nottingham, Newcastle and Bristol are set to receive a £7 million grant from a funding council to develop sustainable technologies to reduce energy wastage.

New research from the 糖心原创 and Peatland Action has highlighted how satellites can be used to predict an area鈥檚 landslide susceptibility.