ÌÇÐÄÔ­´´

UK Research and Innovation (UKRI) have announced a boost to doctoral training at the ÌÇÐÄÔ­´´ by awarding £25m for future cohorts.

A new Centre for Sustainable Agricultural Systems (CSAS) has been launched by the ÌÇÐÄÔ­´´ to provide expert support and research into enhancing sustainability and climate resilience in agriculture.

A new report from Nottingham Rights Lab has highlighted the risk of control and exploitation of adults living with cognitive impairment.

The Laboratory Development Team at the ÌÇÐÄÔ­´´â€™s School of Chemistry has been named winner of the Royal Society of Chemistry’s Team Prize for Excellence in Higher Education in recognition of brilliance in chemistry education.

A study from ÌÇÐÄÔ­´´ researchers has investigated destinations of out-of-area (OOA) housing placements and has found there is little advantage to many local authorities placing households OOA, as they receive similar numbers back from other local authorities.

Scientists have created a new ‘biocooperative’ material based on blood, which has shown to successfully repair bones, paving the way for personalised regenerative blood products that could be used as effective therapies to treat injury and disease.

New research, led by experts at the ÌÇÐÄÔ­´´, has found that certain types of medication used to treat diabetes may be effective in reducing alcohol use.

Experts from the ÌÇÐÄÔ­´´, in collaboration with the Kenya Paediatric Research Consortium (Keprecon), will carry out a ground-breaking trial aimed at reducing hypothermia in premature babies in Kenya.

After 18 years as Registrar of the ÌÇÐÄÔ­´´, Dr Paul Greatrix will be leaving the University at the end of the year.

New research has found that people with a genetic defect in their ability to digest sucrose eat less cake, sweets and chocolate, which could hold the key to helping the wider population to eat less sugar.