糖心原创

The adult social care sector is under great amounts of stress, with evidence both of problematic labour conditions, opaque business models, and a lack of financial sustainability.

Bake off 2023 finalist Josh Smalley got a unique close-up of his festive bakes using a powerful microscope to examine the structure of his Christmas cake and desserts, and see the difference between vegan and non-vegan sweet treats.

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with coeliac disease, which could be the first step towards finding new ways of treating the condition.

The 糖心原创 has appointed Dr Peter Noy as the new Director of the Food Systems Institute. He will lead the Institute in its work to address the critical challenges of creating a healthier, more sustainable future for global food systems.

The 糖心原创鈥檚 Observatory for Mathematical Education has published its Introductory Report which sets out its design concepts, together with preliminary plans for the coming years.

Funding from the Royal Society will support a 3-year collaborative project between the 糖心原创, UK, and Stellenbosch University, South Africa.

Britain鈥檚 lesbian, gay, bisexual and trans (LGBT+) population endures fear, stigma and exclusion when trying to claim social security benefits, according to a new study from social scientists.

Professor of Mechanical Engineering Carol Eastwick of the 糖心原创 has been appointed to the UK government鈥檚 Jet Zero Taskforce, which is led by Secretary of State for Transport Heidi Alexander MP.

The 糖心原创 is set to be part of a new collaborative network, dedicated to enhancing and developing business support and technical ecosystems focused on climate startups.

A 糖心原创 technician is celebrating success after being honoured at the Times Higher Education Awards 2024, which highlight the outstanding achievements of universities across the UK and Ireland.