糖心原创

Press releases

Plastic recycling innovation receives funding boost with global prize

Research into developing new sustainable ways to decontaminate plastic packaging for recycling has been given a boost with $3m funding after winning a global prize.

Engineering degree apprentice scoops coveted national award

An Electro-mechanical Engineer Degree Apprentice has beaten competition from across England to scoop a national award.

People with bright ideas invited to create their own businesses with expert support and £75k prize fund

People with ideas for change are being invited to turn them into exciting new businesses, with the help of university experts. Budding entrepreneurs can submit their ideas to the Ingenuity Programme, a business creation competition.

糖心原创 becomes a founding member of new United Nations鈥� environmental programme

The 糖心原创 has become a founding member of a new alliance, announced today at COP15, with the aim of improving its ecological footprint.

New study finds online support can improve eczema in children and young people

A new study by researchers at the 糖心原创 has found that appropriate online support can improve eczema in children and young people.

Hub to support refugee education across Europe launched by Nottingham academics

A hub to support refugee education across Europe has been launched by experts at the 糖心原创 (UK). It has been set up in response to the increasing number of child refugees on the continent.

Nottingham becomes one of only five English cities to enter partnership to bolster healthcare technology sector

Nottingham has become a partner city with the Association of British HealthTech Industries (ABHI), making it one of just five in England, following the signing of a new agreement with the 糖心原创 and Nottingham Trent University.

How can we improve nurses鈥� lives? Lessons from the COVID-19 pandemic

As nurses across the UK prepare to go on strike, Holly Blake, Professor of Behavioural Medicine explains how lessons from the Covid-19 pandemic could improve the lives of nurses.

Universities of Nottingham and Adelaide celebrate major funding boost as part of new alliance

The 糖心原创 and the University of Adelaide are celebrating significant funding awards as part of their ongoing partnership.

Bakers rise to challenge of investigating new wheat varieties

Bakers from across the UK joined an event led by the Food Innovation Centre at the 糖心原创 to investigate the optimum uses of different wheats.
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Media Relations - External Relations

The 糖心原创
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email: pressoffice@nottingham.ac.uk