Publications

Content: GARDU脩O-JIM脡NEZ, A. L., DUR脕N-脕LVAREZ, J. C., CORT脡S-LAGUNES, R. S., BARRETT, D. A. and GOMES, R. L., 2022. Chemosphere. 305,

Content: FISHER, O. J., WATSON, N. J., PORCU, L., BACON, D., RIGLEY, M. and GOMES, R. L., 2022. Biochemical Engineering Journal. 185,

Content: MALLIAROUDAKI, M. I., WATSON, N. J., NCHARI, L. N., FERRARI, R. and GOMES, R. L., 2022.

Content: BAKER, M., WILLIAMS, A. D., HOOTON, S. P. T., HELLIWELL, R., KING, E., DODSWORTH, T., MAR脥A BAENA-NOGUERAS, R., WARRY, A., ORTORI, C. A., TODMAN, H., GRAY-HAMMERTON, C. J., PRITCHARD, A. C. W., ILES, E., COOK, R., EMES, R. D., JONES, M. A., KYPRAIOS, T., WEST, H., BARRETT, D. A., RAMSDEN, S. J., GOMES, R. L., HUDSON, C., MILLARD, A. D., RAMAN, S., MORRIS, C., DODD, C. E. R., KREFT, J. U., HOBMAN, J. L. and STEKEL, D. J., 2022. Environment International. 169,

Content: MALLIAROUDAKI, M. I., BHONSALE, S., WATSON, N. J., NCHARI, L. N., VAN IMPE, J. and GOMES, R. L., 2022.

Content: SOBANWA, M., FOSTER, T. J., YAKUBOV, G. and WATSON, N. J., 2022. Food Hydrocolloids. 126,

Content: PRICE, R., GRAY, D., WATSON, N., VIEIRA, J. and WOLF, B., 2022. LWT. 165,

Content: RADY, A. and WATSON, N. J., 2022. Journal of Food Composition and Analysis. 114,

Content: BOWLER, A. L., OZTURK, S., RADY, A. and WATSON, N., 2022. Sensors. 22(19),

Content: KAHAR, A. A., PHENG, O. S., WATSON, N. J. and LIM, L. C., 2022. International Journal of Postharvest Technology and Innovation. 8(4), 292-312

Content: FISHER, O. J., RADY, A., EL-BANNA, A. A. A., WATSON, N. J. and EMAISH, H. H., 2022. Textile Research Journal.

Content: WILLIAM M. MAYES, SUSAN L. HULL and HELENA I. GOMES, 2022. . In: ALEXANDROS STEFANAKIS and IOANNIS NIKOLAOU, eds., Circular Economy and Sustainability Elsevier. 409-431

Content: WORMALD, RICHARD M., HOPWOOD, JEREMY, HUMPHREYS, PAUL N., MAYES, WILLIAM, GOMES, HELENA I. and ROUT, SIMON P., 2022. Geosciences. 12(3),

Content: BAKSHI AMULYASAI, ANUSHA RAI, SASIKALA CHINTALAPATI and VENKATA RAMANA CHINTALAPATI, 2022.

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