糖心原创

Food, Water, Waste Research Group

Publications

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RASHWAN, TAREK L., ZANONI, MARCO A. B., WANG, JIAHAO, TORERO, JOS脡 L. and GERHARD, JASON I., 2023. Energy. 273, 127245

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SONG, ZEYANG, ZANONI, MARCO A. B. and RASHWAN, TAREK L., 2023. Chemical Engineering Journal. 468, 143539

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BUGAJE, B., RUTHERFORD, P. and CLIFFORD, M., 2022. Applied Energy. 314,

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OBI, O. F., PECENKA, R. and CLIFFORD, M. J., 2022. Energies. 15(7),

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ROBINSON, B. and CLIFFORD, M., 2022. Energy Research and Social Science.

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ROBINSON, J., BINNER, E., VALLEJO, D. B., PEREZ, N. D., AL MUGHAIRI, K., RYAN, J., SHEPHERD, B., ADAM, M., BUDARIN, V., FAN, J., GRONNOW, M. and PENERANDA-FOIX, F., 2022. Chemical Engineering Journal. 430,

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DUR脕N-JIM脡NEZ, G., RODRIGUEZ, J., KOSTAS, E. T., STEVENS, L. A., LOZADA-RODR脥GUEZ, L., BINNER, E. and DODDS, C., 2022. Chemical Engineering Journal. 438,

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DEWI, S. R., STEVENS, L. A., PEARSON, A. E., FERRARI, R., IRVINE, D. J. and BINNER, E. R., 2022. Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk: Food and Bioproducts Processing Food and Bioproducts Processing. 134, 210-222

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SAMAD, S. A., ARAFAT, A., FERRARI, R., GOMES, R. L., LESTER, E. and AHMED, I., 2022. International Journal of Applied Glass Science. 13(1), 63-81

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GILLINGHAM M, GOMES RL, FERRARI R and WEST H, 2022. Science of the Total Environment. 812, 151440

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WANG Z, WANG Y, GOMES RL and GOMES HI, 2022. Journal of Hazardous Materials. 427, 128122

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ACHEAMPONG, E., OKYERE, E., IDDI, S., BONNEY, J. H. K., ASAMOAH, J. K. K., WATTIS, J. A. D. and GOMES, R. L., 2022. Results in Physics. 34,

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MALLIAROUDAKI, M. I., WATSON, N. J., FERRARI, R., NCHARI, L. N. and GOMES, R. L., 2022. Trends in Food Science and Technology.

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GARDUNO-JIMINEZ AL and DURAN-ALVAREZ JC, 2022. Science of the Total Environment. 155675

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STANTON T, CHICO G, CARR E, COOK S, GOMES RL, HEARD E, LAW A, WILSON H and JOHNSON M, 2022. Journal of Hazardous Materials.
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Food, Water, Waste Research Group

Faculty of Engineering
The 糖心原创
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk