糖心原创

Food, Water, Waste Research Group

Publications

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HELENA I. GOMES, VALERIO FUNARI and REBECCA FERRARI, 2020. Science of The Total Environment. 715, 136945

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HELENA I. GOMES, VALERIO FUNARI, ENRICO DINELLI and FRANCESCA SOAVI, 2020. Electrochimica Acta. 345, 136188

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LE脫N, I., GOMES, H. I., SEP脷LVEDA-GUZM脕N, S., C脕RDENAS, J., RIVERA, F. F., MANR脥QUEZ, J. and BUSTOS, E., 2020. Journal of Chemical Technology & Biotechnology.

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WORMALD, R. M., ROUT, S. P., MAYES, W., GOMES, H. and HUMPHREYS, P. N., 2020. Frontiers in Microbiology. 11,

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2020. Nanotechnology-based sensors. In: Biopolymer-Based Formulations

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GRANT, GAVIN, MAJOR, DAVID, SCHOLES, GRANT, GERHARD, JASON, BROWN, JOSHUA, TORERO, JOSE and RASHWAN, TAREK, 2020. 01/01/2020 00:00:00

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TORERO, JOS脡 L., GERHARD, JASON I., MARTINS, MARCIO F., ZANONI, MARCO A. B., RASHWAN, TAREK L. and BROWN, JOSHUA K., 2020. Progress in Energy and Combustion Science. 81, 100869

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SU, W. H., BAKALIS, S. and SUN, D. W., 2019. Journal of Food Measurement and Characterization.

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SU, W. H., BAKALIS, S. and SUN, D. W., 2019. Biosystems Engineering. 180, 70-86

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LADHA-SABUR, A., BAKALIS, S., FRYER, P. J. and LOPEZ-QUIROGA, E., 2019. Trends in Food Science and Technology. 86, 270-280

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BUENO, L., LASO, C., AMADOR, C. and BAKALIS, S., 2019. Chemical Engineering Science. 200, 176-185

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WANG, R., GOUSETI, O., LOPEZ-QUIROGA, E., FRYER, P. J. and BAKALIS, S., 2019. Crystal Growth and Design.

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GOUSETI, O., BORNHORST, G. M., BAKALIS, S. and MACKIE, A., 2019. Interdisciplinary Approaches to Food Digestion. vii

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GOUSETI, O., BORNHORST, G. M., BAKALIS, S. and MACKIE, A., 2019.

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ALMENA, A., LOPEZ-QUIROGA, E., FRYER, P. J. and BAKALIS, S., 2019.
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Food, Water, Waste Research Group

Faculty of Engineering
The 糖心原创
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk