糖心原创

Food, Water, Waste Research Group

Publications

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MALIK, N., MUTTAKIN, S., LOPEZ-QUIROGA, E., WATSON, N. J., FRYER, P. J., BAKALIS, S. and GOUSETI, O., 2020. FOOD HYDROCOLLOIDS. 104,

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RADY, AHMED, FISCHER, JOEL, REEVES, STUART, LOGAN, BRIAN and WATSON, NICHOLAS JAMES, 2020. SENSORS. 20(1),

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ESCRIG, J. E., SIMEONE, A., WOOLLEY, E., RANGAPPA, S., RADY, A. and WATSON, N. J., 2020. Food and Bioproducts Processing. 123, 1-13

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SIMEONE, A., WOOLLEY, E., ESCRIG, J. and WATSON, N. J., 2020. 20(13), 1-22

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GOUSETI, O., WATSON, N. J. and PACEK, A. W., 2020. Food and Bioproducts Processing. 123, 251-261

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RADY, A. M., GUYER, D. E., DONIS-GONZ脕LEZ, I. R., KIRK, W. and WATSON, N. J., 2020. Journal of Food Measurement and Characterization.

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RADY, A. M., GUYER, D. E. and WATSON, N. J., 2020. Food Analytical Methods.

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FISHER, OLIVER J., WATSON, NICHOLAS J., ESCRIG, JOSEP E., WITT, ROB, PORCU, LAURA, BACON, DARREN, RIGLEY, MARTIN and GOMES, RACHEL L., 2020. Considerations, challenges and opportunities when developing data-driven models for process manufacturing systems COMPUTERS & CHEMICAL ENGINEERING. 140,

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MARTINEZ-RAMOS, TANIA, BENEDITO-FORT, JOSE, WATSON, NICHOLAS JAMES, RUIZ-LOPEZ, IRVING I., CHE-GALICIA, GAMALIEL and CORONA-JIMENEZ, EDITH, 2020. FOOD AND BIOPRODUCTS PROCESSING. 122, 41-54

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SOBANWA, M., FOSTER, T. J. and WATSON, N. J., 2020. FOOD HYDROCOLLOIDS. 101,

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FISHER, OLIVER J., WATSON, NICHOLAS J., ESCRIG, JOSEP E. and GOMES, RACHEL L., 2020. JOHNSON MATTHEY TECHNOLOGY REVIEW. 64(1), 93-99

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ANINDYA MUKHERJEE and KONSTANTINA KOURMENTZA, 2020. GO!PHA. Available at: <https://static1.squarespace.com/static/5fb2575cf94ec942fe192fb3/t/5fbf6b04f81c9a2a0c9a8f9d/1606380294335/GO%21PHA+white+paper+%236+-+March+2020+.pdf>

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KONSTANTINA KOURMENTZA, VASILIKI KACHRIMANIDOU, OLGA PSAKI, CHRYSANTHI PATERAKI, DIMITRIOS LADAKIS and APOSTOLOS KOUTINAS, 2020. Chapter 8: Competitive Advantage and Market Introduction of PHA Polymers and Potential Use of PHA Monomers. In: MARTIN KOLLER, ed., The Handbook of Polyhydroxyalkanoates Volume III. CRC Press, Taylor & Francis.

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KONSTANTINA KOURMENTZA, XABIER GROMADA, NICHOLAS MICHAEL, CHARLOTTE DEGRAEVE, GAETAN VANIER, ROZENN RAVALLEC, FRANCOIS COUTTE, KIMON ANDREAS KARATZAS and PAULA JAUREGI, 2020. Frontiers in Microbiology: Food Microbiology. (In Press.)

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GOMES, H. I., ROGERSON, M., COURTNEY, R. and MAYES, W. M., 2020. . In: Resource Recovery from Wastes: Towards a Circular Economy The Royal Society of Chemistry. 168-191
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Food, Water, Waste Research Group

Faculty of Engineering
The 糖心原创
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk