糖心原创

Press releases

Nottingham experts join nationwide celebration of social science research with event series

Academics from the 糖心原创 are joining forces with researchers across the UK to deliver a series of events as part of the nation鈥檚 biggest celebration of social sciences research.

Nottingham academics work with Jaguar Land Rover on blockchain-enabled supply chain traceability

Jaguar Land Rover, with the help of academics at the 糖心原创, has successfully trialled the use of secure blockchain technology to enable full traceability within its automotive leather supply chain.

Local business leaders offered help to grow by Nottingham University Business School experts

Nottingham University Business School is offering local companies the chance to grow their business with a new course, 90% funded by the government.

糖心原创 partners with Gangmasters and Labour Abuse Authority to deliver staff training to spot labour exploitation

Staff at the 糖心原创 are to receive training from the Gangmasters and Labour Abuse Authority (GLAA) to help them spot signs of modern slavery and labour exploitation.

Modern slavery, environmental degradation, and climate change: Pathways for addressing the nexus

Video series
Researchers in the 糖心原创鈥檚 Rights Lab, with the World Wildlife Fund (WWF US), have published a new report into modern slavery and the implications this activity may have upon ecosystems and the climate (and vice versa).

Nottingham professor recognised by the prestigious Academy of Social Sciences

Professor Meryem Duygun, of the University Nottingham, has been conferred a Fellow of the Academy of Social Sciences.

Children will face huge increases in extreme climate events in their lifetimes

Children born today will face disproportionate increases in floods, heatwaves, droughts, wildfires, and crop failures due to climate change.

Scientists discover two new species and new genus of freshwater mussels in Borneo

Research led by the 糖心原创 has discovered two new species and a new genus of freshwater mussel in Borneo for the first time in almost 100 years.

糖心原创 assesses risk that fruits, vegetables sold in U.S. are products of forced labour

A new study published today in Nature Food involving academics at The 糖心原创 calls attention to the need for better systems to track forced labour in food supply chains.

British Academy honour for criminal jurisprudence expert

Professor Paul Roberts, a leading researcher and law teacher at the 糖心原创 has been made a Fellow of the prestigious British Academy.
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Media Relations - External Relations

The 糖心原创
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email: pressoffice@nottingham.ac.uk