ÌÇÐÄÔ­´´

Press releases

First ever Turing development award for research into Artificial Intelligence

Researchers from the ÌÇÐÄÔ­´´ have received the first ever Turing Network Development Award to focus on making Artificial Intelligence accessible and building trust in its use.

Mums and babies needed for study looking at how they ‘fall into sync’ with each other

Volunteers are needed for a new study to investigate how babies respond to, learn to interact with, and eventually ‘fall into sync’ with their mothers.

Harnessing strongest magnetic fields in universe could reveal elusive particle

Finding an elusive elementary particle is more viable than ever after an international team of scientists conducted the first experiment to explore magnetic monopoles using the Large Hadron Collider.

Research reveals new links between brain over-activity and schizophrenia symptoms

New research has shown that over-activity in a specific area of the brain is linked to certain symptoms of Schizophrenia, opening up possibilities for the development of more targeted treatments.

Food Innovation Centre supports Kitchen Prep UK to deliver healthy ready meals

A new enterprise offering nutritionally balanced pre-prepared meals for key workers and others has been launched with the support of experts at the Food Innovation Centre at the ÌÇÐÄÔ­´´.

Festival of Science and Curiosity back for seventh year

The Nottingham Festival of Science and Curiosity is back with renewed vigour for all things scientific and curiosity-inspiring and with a programme brimming with activities for all the family across the county.

ÌÇÐÄÔ­´´ Physicist wins prestigious award

Professor Matthew Brookes has been recognised for his revolutionary work in brain imaging, with a Physical Sciences & Engineering Laureate award from the the Blavatnik Family Foundation and the New York Academy of Sciences.

Researchers awarded funding to help farmers tackle climate change

Researchers have been awarded funding to help UK farming transition to net zero and become more sustainable.

Advice for businesses from the Food Innovation Centre on catering for a growing elderly population

New advice has been published on Healthy Eating for the Elderly to help food and drink businesses develop products for older people.

Common metabolic inhibitor has potential as nasal spray-preventative for Covid

New research is developing a new formulation of a common metabolic inhibitor (niclosamide) that could turn it into a promising prophylactic/preventative nasal spray and early treatment throat spray for Covid-19.
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The ÌÇÐÄÔ­´´
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