糖心原创

A Nottingham astronomer is releasing her first book based on research that tells the story of the first stars and sheds light on the birth of the Universe.

A new global study has revealed the extent of greenhouse gas (GHG) emissions caused by vegetable oil production, highlighting the need for more sustainable growing solutions.

Scientists have accurately analysed the tough barrier layer of the skin giving the most detailed molecular map of its structure that will help in the development of new skin products and treatments.

A 糖心原创 researcher is appealing for gin producers to get in touch to help support a research project into the breadth of flavour profiles within the UK gin market, that could help distillers with new flavour development and flavour quality.

A new model to analyse infectious disease outbreak data has been developed by mathematicians that could be used to improve disease tracking and control.

Renewable energy that feeds into the main power grid could destabilise the system and potentially cause power failures according to a new study.

Research into new sustainable ways to decontaminate plastic packaging for recycling has been given a boost with funding from UK Research and Innovation鈥檚 (UKRI) Smart Sustainable Plastic Packaging (SSPP) Challenge.

Finding out the secrets of the amazing colour changing octopus, getting up close to an electric racing car, checking out the natural history museum in Wollaton Hall and making a sweet cannon are just some of the interactive activities on offer for budding scientists at this year鈥檚 Science in the Park event.

A new study examining the chemical make-up of iron artefacts from the Viking age aims to uncover new insights into where they came from that could reveal previously unknown information about historic events.

A new study has revealed that a significant number of people who died by suicide were likely autistic, but undiagnosed, highlighting the urgent need for earlier diagnosis and tailored support for suicide prevention.