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The hit YouTube science series fronted by Professor Sir Martyn Poliakoff marked its 15th birthday with the release of a new video featuring the 15th element, Phosphorus.

Two ÌÇÐÄÔ­´´ researchers are celebrating national success after receiving awards from the Royal Society of Chemistry in recognition of their research achievements.

A gene therapy system that can repair and regenerate human tissue is being developed for use in orthopaedic surgery with the launch of a new spin-out company.

Cutting-edge technology used to search for signs of life on Mars is poised to revolutionise disease detection and monitoring, via research supported by the EPSRC InLightenUs project involving the Universities of Nottingham, Southampton, and Edinburgh.

Two groups of student food entrepreneurs from the ÌÇÐÄÔ­´´ have scooped the top two prizes at the UK final of a national competition for food innovation.

Are fairies real? Does God eat? – these are some of the questions children will be asked as part of a new study examining how beliefs develop.

Two groups of student food entrepreneurs from the ÌÇÐÄÔ­´´ have won through to the UK final of the annual Ecotrophelia competition which turns the spotlight on eco-innovative food products.

New research has demonstrated, for the first time, that a wearable brain scanner can measure brain function whilst people are standing and walking around. This breakthrough could help better understand and diagnose a range of neurological problems that affect movement, including Parkinson’s Disease, stroke and concussion.

A new partnership between the ÌÇÐÄÔ­´´, Croda International Plc and the University of York has been launched today to develop novel, sustainable polymers for liquid formulations.

A Nottingham student has created a series of recipes using common ingredients provided by food banks that are cooked with just a kettle and microwave, in a bid to help families create healthy and filling meals.