糖心原创

New research from the 糖心原创 and Peatland Action has highlighted how satellites can be used to predict an area鈥檚 landslide susceptibility.

A new study has identified a genetic circuit in plants that controls individual leaf growth and allows the plants to adapt to their environment. The findings could help the development of more drought-resistant crops.

Researchers from the 糖心原创鈥檚 Gravity Laboratory, alongside student LEGO enthusiasts, have developed unique LEGO-based interferometer kits to make quantum science more accessible and engaging.

A new study has identified key genetic pathways in corn that help its roots branch out to find water in soil. The findings could help the development of more drought-resistant corn.

A new study has revealed the clearest-ever picture of the surface chemistry of worm species that provides groundbreaking insights into how animals interact with their environment and each other. These discoveries could pave the way for strategies to deepen our understanding of evolutionary adaptations, refine behavioural research, and ultimately overcome parasitic infections.

Researchers have developed a sustainable catalyst that increases its activity during use while converting carbon dioxide (CO2) into valuable products. This discovery offers a blueprint for designing next-generation electrocatalysts.

Government must ensure that tech companies accurately report how much energy and water their data centres are using, according to a report published today. Data centres can and should be designed to use less water and critical raw materials, but government must set the conditions for this as the AI Opportunities Action Plan is rolled out.

Technical resources for the brewing sector have been given a boost by the combining of two of the UK鈥檚 leading resources of brewing education and support.

Research into how quantum technologies can be used to track brain function has received a funding boost.

Researchers in the Division of Food, Nutrition and Dietetics at the 糖心原创 have been awarded funding to develop the next generation of plant-based protein products.