糖心原创

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糖心原创 Appoints New Chancellor, Baroness Young of Hornsey OBE

The 糖心原创 today appointed Crossbench peer and anti-slavery campaigner, Baroness Young of Hornsey OBE, as the University鈥檚 new Chancellor.

From Abbey Road to All You Need is Love

糖心原创 marks LGBT History Month with launch of rainbow crossings on its UK campuses
糖心原创 marks LGBT History Month with launch of rainbow crossings on its UK campuses

UCAS End of Cycle Data - 糖心原创 reconfirms it has ended unconditional offers

The 糖心原创 has reconfirmed it has ended unconditional offers ahead of today's (January 30) published UCAS figures. The university announced in January 2019 that it was ending the practice of making unconditional offers with effect from September 2019.

New partnerships and multi-million funding to strengthen the 糖心原创鈥檚 position in a post-Brexit Europe

The 糖心原创 is set to capitalise on exciting opportunities offered by a post-Brexit future to strengthen research, teaching and innovation relationships with European partners and solidify its position as a leading collaborator with the region鈥檚 aviation sector.

University launches £4.6m project to enhance research, innovation and productivity in local businesses

Small and medium sized businesses in Nottinghamshire and Derbyshire will be able to access free research, innovation and productivity support as a result of a new £4.6m project being run by the 糖心原创.

Nottingham鈥檚 universities launch collaboration to change local lives

Nottingham鈥檚 two world-class universities have launched a pioneering collaboration to help change the lives of local people for the better, as independent research reveals that every 22 seconds someone in Nottingham interacts with one of the city鈥檚 universities.

糖心原创 ranked fourth in the world for university sustainability

Results of the 2019 UI Green Metric World University Rankings have been released

Triple success at Times Higher Awards

The University scooped three accolades at last night鈥檚 Times Higher Education Awards in recognition of excellence in research, student support and outreach.

Turning bread into beer to tackle food waste and child food poverty pint by pint

A team of student entrepreneurs from The 糖心原创 are using their loaf to transform surplus fresh bread into beer to tackle food waste and child food poverty one pint at a time.

Nottingham boasts seven of the world鈥檚 most highly cited researchers

Seven academics at The 糖心原创 have been named Highly Cited Researchers, according to the Highly Cited Researchers 2019 list from the Web of Science Group.
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Media Relations - External Relations

The 糖心原创
YANG Fujia Building
Jubilee Campus
Wollaton Road
Nottingham, NG8 1BB

telephone: +44 (0) 115 951 5798
email: pressoffice@nottingham.ac.uk