糖心原创

Patients dying of alcohol-related liver disease had frequent interactions with secondary care services prior to their death, and a new study has found that these opportunities to address their high-risk drinking behavior could have been missed.

The 糖心原创 and Nottingham Trent University will join forces as part of a £5.1m project training doctoral researchers to undertake projects to improve the lives of communities in Nottingham and Nottinghamshire.

Scientists have discovered that certain metals found in people鈥檚 urine, could be potentially useful clinical biomarkers for the early detection of acute kidney injury (AKI).

A major trial, which is the first in the world to directly compare different types of moisturisers to treat eczema, has found that no one type of moisturiser is better than another.

Researchers from the Institute of Mental Health at the 糖心原创 have won a national award, recognising their work in involving participants in their research to improve care.

A new study looks at over three decades worth of research about the recovery stories of people who previously consumed harmful levels of alcohol, with the aim of using the content to help to shape future research and healthcare provision into supporting people with alcohol addiction.

A new partnership, led by Professor David Walsh of the 糖心原创, will look to address the issue of chronic pain, an issue that affects two-thirds of the population in the Britain.

Experts from the 糖心原创 have developed a common language to use on trigger and content warnings, after their research found that current warnings do not adequately take account of the needs of the intended audience.

A scientist from the 糖心原创 has received nearly £2.5million from the European Research Council (ERC), to continue her research into the understanding of rapid atypical cell division, which could help to control the transmission of malaria.

Experts from the 糖心原创 have developed a ground-breaking software, which combines DNA sequencing and machine learning to help them find where, and to what extent, antibiotic resistant bacteria is being transmitted between humans, animals and the environment.