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Experts from the ÌÇÐÄÔ­´´, in collaboration with the Kenya Paediatric Research Consortium (Keprecon), will carry out a ground-breaking trial aimed at reducing hypothermia in premature babies in Kenya.

New research has found that people with a genetic defect in their ability to digest sucrose eat less cake, sweets and chocolate, which could hold the key to helping the wider population to eat less sugar.

Experts from the ÌÇÐÄÔ­´´ have joined forces with high street retailer John Lewis to host a charity fashion show, with all proceeds going towards funding vital research into tackling breast cancer.

Scientists from the ÌÇÐÄÔ­´´ have developed a new method of genetic analysis, which extracts more precise data than previously used methods when looking at DNA, and will improve our understanding of the genetic basis of rare and complex diseases.

A new study has highlighted how more research is needed in order to demonstrate the effect of neutering timing on dog health.

An international study has found that genetic variations in human carbohydrate-active enzymes may affect how people with irritable bowel syndrome (IBS) respond to a carbohydrate-reduced diet.

Experts from the ÌÇÐÄÔ­´´ have played a major role in a pioneering national study investigating the postnatal mental health of British South Asian mothers.

Experts from the ÌÇÐÄÔ­´´ have worked with people living with Motor Neurone Disease (MND), to share personal stories for other people with MND who want to understand what it is like to live with tracheostomy ventilation (TV).

Finding out how pain affects people living with dementia is one of the results expected from new research in Nottingham.

A team of scientists at the ÌÇÐÄÔ­´´, have uncovered how the parasite that causes malaria orchestrates their cell division – which is key in enabling the parasite to transmit this deadly disease.