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New research from the ÌÇÐÄÔ­´´ has found that gambling brands were visible for 32% of Premier League football highlight footage, compared with less than 2% of FIFA World Cup highlights, raising questions about viewers' exposure to gambling marketing.

A review led by researchers at the ÌÇÐÄÔ­´´ has found that contamination from historical metal mining is widespread across former mining regions in the UK, particularly in Wales and the southwest and northwest of England.

Scientists at the ÌÇÐÄÔ­´´ have received funding from the National Institute for Health and Care Research (NIHR) to develop quantum sensing technology that will accurately predict the severity of liver disease in patients.

Employees who engage with digital technology more mindfully are better protected against technostress, exhaustion and poorer mental well-being — and a new tool can now measure this capacity, according to new research.

A new study, led by experts at the ÌÇÐÄÔ­´´, suggests a pet gecko with an unusually high risk of tumours may be a promising model for understanding how cancer develops and spreads.

Cat owners are being invited to take part in a ÌÇÐÄÔ­´´ study exploring their experiences of taking their pet to the vet and the treatment they received, including whether antibiotics were prescribed.

A new generation of MRI technology developed by scientists at the ÌÇÐÄÔ­´´ for disease monitoring via blood flow measurement has received Food and Drug Administration (FDA) clearance.

An expert in fertility from the ÌÇÐÄÔ­´´ will feature in a new documentary looking at how exposure to man-made environmental chemicals have been linked to declining reproductive function in humans and animals.

A Nottingham scientist has secured funding to bring a new technology to fruition that will identify early brain changes of Alzheimer’s disease, leading to earlier targeted treatments and prevent treatment progression.

Experts from the ÌÇÐÄÔ­´´ are looking for volunteers to take part in a new study investigating whether regular cooling could activate the body’s ‘brown fat’ and potentially help to tackle obesity.