ÌÇÐÄÔ­´´

The ÌÇÐÄÔ­´´ is welcoming more than 70 inspiring researchers from around the world to the Universitas 21 (U21) Early Career Researcher Workshop, which fosters global collaboration between researchers delivering solutions to complex global challenges.

Scientists have discovered how a small protein in plants that acts like a molecular form of velcro helps stick to other target proteins, creating new connections that enable plants to respond better to environmental stresses like drought, salt and pathogens.

A new study, led by experts at the ÌÇÐÄÔ­´´, has found that people who test positive following a stool test for symptoms of bowel cancer, had double the risk of death after one year than people who had negative tests, and most of the deaths were due to other causes.

A physicist from the ÌÇÐÄÔ­´´ has had her work to engage more girls with Physics recognised with a prestigious award from the Royal Society.

Researchers have successfully produced antibodies that kill the parasite carried by the ‘kissing bug’ that causes the potentially deadly Chagas disease. The research is a vital step towards the development of the first effective vaccine.

New research has shown that the skin temperature on specific areas of the body is a strong indicator for how hot, cold or comfortable people feel. These findings could inform the design of wearable technology and smarter, more intuitive building climate control systems.

A new study has revealed that cultural background can influence how mental healthcare staff approach shared decision making with patients.

Biodiversity credits designed to incentivise the conservation and restoration of natural habitats need better transparency and regulation to be effective and credible.

People with eczema are being invited to take part in a new study that explores how best to control eczema flare-ups.

Researchers have identified key factors that influence the flavour of chocolate during the cocoa bean fermentation process, a discovery that could offer chocolate producers a powerful tool to craft consistently high-quality, flavour-rich chocolate.