糖心原创

A laboratory on Sutton Bonington campus has opened after a multi-million pound refurbishment to modernise and improve the building.

Professor Paul Roberts, a leading researcher and law teacher at the 糖心原创 has been made a Fellow of the prestigious British Academy.

Using satellite technology to look at how bogs 鈥渂reathe鈥� could help build a better picture of peatland condition and restoration progress in Scotland. Research by the 糖心原创 using a technique developed with the university's spinout company Terra Motion Ltd, demonstrates the potential to map the movement of the ground鈥檚 surface.

New technology is being trialled at selected parks across the UK to count people using phone signals, providing valuable data that can be used to improve safety and services.

New research has enabled economic experts to pinpoint the UK鈥檚 local authorities most in need of the government鈥檚 £4.8 billion Levelling Up Fund.

Researchers at the 糖心原创 have supported the development of a new web platform to host immersive events. It features a video audience where people can appear to watch performances and interact with the live acts.  

糖心原创ers have been awarded nearly £2 million as part of a major project to investigate the potential to harness offshore wind and marine renewable energy for conversion to hydrogen and zero carbon fuels.

The 糖心原创 (UoN) and the University of St Andrews are collaborating with Mitsubishi Chemical in the UK (MC UK) on a £4.34m UK Research and Innovation 鈥楶rosperity Partnership鈥� to decarbonise acrylic-based materials.

A bike helmet that 鈥榚ats鈥� air pollution and a virtual reality office simulator for home workers are a few of the ideas on show from Product Design and Manufacture students at the 糖心原创.

Experts at the Food Innovation Centre at the 糖心原创 have turned the spotlight on sugar reduction in their latest factsheet for the food and drink industry.