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Volunteers are needed for a study looking into whether the £20 uplift in Universal Credit has had a positive impact on their diet and nutrition.

Children born today will face disproportionate increases in floods, heatwaves, droughts, wildfires, and crop failures due to climate change.

An international team of scientists have created a three-dimensional (3D) pancreatic cancer tumour model in the laboratory, combining a bioengineered matrix and patient-derived cells that could be used to develop and test targeted treatments.

A virtual festival people can move around featuring performers, sideshows and crowds will be part of the Oxjam fundraising event that is back in Beeston this weekend.

A new spin out company from The ÌÇÐÄÔ­´´ is to help keep passenger planes in the air, while reducing the risk of injury to the engineering ground crews who maintain them.

As Nottingham welcomes students back to campus for the start of the academic year, the ÌÇÐÄÔ­´´ has mobilised a comprehensive package of measures to keep Covid-19 rates low and protect communities.

Giving ‘don’t know’, ‘not sure’ or similar responses on questionnaires and surveys could be overcome by a new method of gathering data that captures valuable information about uncertainty and flexibility.

Two eminent ÌÇÐÄÔ­´´ academics have been elected as Fellows of the Royal Academy of Engineering (RAEng).

Students at the ÌÇÐÄÔ­´´ will benefit from newly refurbished sustainable student accommodation on campus, thanks to an ambitious programme of works starting this month.

Brewing experts at the Food Innovation Centre have been helping small breweries across Derbyshire and Nottinghamshire to prevent a beer spoiling issue which can be more prevalent during hot weather.