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Dame Sara Thornton DBE QPM, the UK’s Independent Anti-Slavery Commissioner, has joined the ÌÇÐÄÔ­´´â€™s Rights Lab as Professor of Practice in Modern Slavery Policy.

A scientist from the ÌÇÐÄÔ­´´ has received nearly £2.5million from the European Research Council (ERC), to continue her research into the understanding of rapid atypical cell division, which could help to control the transmission of malaria.

A repair robot that takes inspiration from the bendiness and sensing ability of snakes to access hard-to-reach places in harsh, industrial environments is now being exploited for use in human surgery.

Experts from the ÌÇÐÄÔ­´´ have developed a ground-breaking software, which combines DNA sequencing and machine learning to help them find where, and to what extent, antibiotic resistant bacteria is being transmitted between humans, animals and the environment.

The famous philosophy thought experiment known as The Trolley Dilemma, created by Philippa Foot in the 1960s, is usually confined to discussion in classrooms and lecture theatres but members of the public will be able to experience it in Virtual Reality (VR) during an event at the Nottingham Contemporary art gallery.

Professor Phil Garnsworthy has been recognised for his contribution to the field of animal science with the prestigious Sir John Hammond award from the British Society of Animal Science (BSAS).

The ÌÇÐÄÔ­´´ is leading an international consortium aiming to accelerate the development of carbon capture and storage.

Experts from the ÌÇÐÄÔ­´´ are part of a major new study aimed at identifying new ways to accurately predict whether patients will develop long-term complications as a consequence of concussion.

Families are being given the chance to get up close to a range of robots this Easter and find out more about how they work, what they can do and how they can help people.

Academics studying the global fishing industry have uncovered a novel method to identify the regions and ports at highest risk for labour abuse and illegal fishing, helping regulators and policymakers to pinpoint which regions to focus on when sourcing seafood.