糖心原创

Press releases

Insect snacks and seed pesto 鈥� student products scoop top prizes at national competition

Two groups of student food entrepreneurs from the 糖心原创 have scooped the top two prizes at the UK final of a national competition for food innovation.

Training breaks viewed positively by educators as well as doctors, new research shows

Dementia choir study looking for people to join in Leicestershire

Researchers at the 糖心原创 are looking to form a new dementia singing group in Loughborough, Leicestershire, to further study the effects of singing on people with dementia.

New study aims to find out how children develop their beliefs

Are fairies real? Does God eat? 鈥� these are some of the questions children will be asked as part of a new study examining how beliefs develop.

Sex workers in Nottingham invited to join committee to help develop safety tool

Sex workers in Nottingham are being invited to join a research advisory committee, to provide advice to experts who are developing a tool to improve their safety.

New project will investigate extent of forced marriage and female genital mutilation

糖心原创 experts are part of a new study to investigate the extent of forced marriage and female genital mutilation.

Researchers will explore how governments can integrate climate change and modern slavery policies to better protect people

Modern slavery experts and geographers at the 糖心原创 have won funding to investigate how the UK government can better protect people exposed to the impacts of both modern slavery and climate change by integrating associated policies.

First ever UK 鈥榞host driver鈥� study using visual displays to communicate with pedestrians completes in Nottingham

A novel study undertaken by the 糖心原创 has found that, in the absence of someone in the driving seat, pedestrians trust certain visual prompts more than others when deciding whether to cross in front of an autonomous car.

Call out to East Midlands businesses to explore partnerships with the 糖心原创

The 糖心原创 is putting the call out to businesses in the region to join its annual business conference on Friday 16 June.

Food entrepreneurs of the future given a helping hand by Food Innovation Centre

Two groups of student food entrepreneurs from the 糖心原创 have won through to the UK final of the annual Ecotrophelia competition which turns the spotlight on eco-innovative food products.
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Media Relations - External Relations

The 糖心原创
YANG Fujia Building
Jubilee Campus
Wollaton Road
Nottingham, NG8 1BB

telephone: +44 (0) 115 951 5798
email: pressoffice@nottingham.ac.uk