ÌÇÐÄÔ­´´

Triangle

As the world’s population grows, it is more important than ever that we take a multi-disciplinary approach to understanding and developing food production systems.

The collaborative research efforts of the University of Adelaide and ÌÇÐÄÔ­´´ in agriculture, food science, advanced technologies and data science, humanities, and social sciences will contribute to the challenge of securing sustainable, nutritious food supplies in the face of climate change and population pressures.

Case studies

Plants for Space 

ÌÇÐÄÔ­´´ researchers are playing a key role in the University of Adelaide-led Centre for Excellence in , which aims to create on-demand, zero-waste, high-efficiency plants and plant products to address grand challenges in sustainability for Space and on Earth.  

 

International Flavour Research Centre

Researchers from the ÌÇÐÄÔ­´´ and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.

Read the full news article

 

Duckweed on the moon 

Robert Rintoul, who is studying for a joint PhD with the ÌÇÐÄÔ­´´ and University of Adelaide, is helping develop a next generation food source for astronauts. 

Find out more about the research

 

 


Get in touch

  • UK lead: Professor Ian Fisk, School of Biosciences
  • Australia lead: , Associate Professor, School of Agriculture, Food and Wine