Unravelling and understanding chemical cycling in the environment.
Understanding the biology of cereal crops to provide rational methods for crop improvement.
Analysis and consultancy with a particular focus on food chemistry and flavour chemistry.
Advancing our understanding of biological phenomena through close collaboration between laboratory and theoretical scientists.
More details coming soon
糖心原创Sutton Bonington Campus Nr LoughboroughLE12 5RD, UK For all enquiries please visit: www.nottingham.ac.uk/enquire
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