糖心原创

Food, Water, Waste Research Group

Publications

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STANTON, T, JOHNSON, M, NATHANAIL, CP and GOMES RL, 2019. Science of the Total Environment. 666, 377-389

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STANTON, T, JOHNSON, M, NATHANAIL, CP, GOMES, RL and NEEDHAM, T, 2019. Environmental Science & Technology Letters.

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Y AL-AUFI, B HEWAKANDAMBY, G DIMITRAKIS, M HOLMES and N J WATSON, 2019. Flow Measurement and Instrumentation. 66, 67-78

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J. ESCRIG, ESCRIG, E. WOOLLEY, S. RANGAPPA, A. SIMEONE and N.J. WATSON, 2019. Food Control. 104, 358 - 366

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EDWARD ACHEAMPONG, IAN L. DRYDEN, JONATHAN A.D. WATTIS, JAMIE TWYCROSS, MARK D. SCRIMSHAW and RACHEL L. GOMES, 2019. Computers & Chemical Engineering. 128, 477 - 487

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A. KOPSAHELIS, C. KOURMENTZA, C. ZAFIRI and M. KORNAROS, 2019. Journal of Chemical Technology & Biotechnology.

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P. JAUREGI and K. KOURMENTZA, 2019. . In: Separation of Functional Molecules in Food by Membrane Technology Academic Press.

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N. CHARALAMPOUS, G. GRAMMATIKOPOULOS, C. KOURMENTZA, M. KORNAROS and S. DAILIANIS, 2019. Ecotoxicology and Environmental Safety. 182, 109413

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M.Z. ABIDIN, C. KOURMENTZA, A. K. KARATZAS and K. NIRANJAN, 2019. Journal of Chemical Technology & Biotechnology. 94, 2529-2536

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C. KOURMENTZA, D. ARAUJO, C. SERVIN, C. ROMA-RODRIGUES, J. L. FERREIRA, F. FREITAS, P. V. BAPTISTA, A. R. FERNANDES, C. GRANDFILS and M. A.M. REIS, 2019. Bioresource Technology. 281, 31-40

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MINERDI D, SADEGHI SJ, PAUTASSO L, MORRA S, AIGOTTI R, MEDANA C, GILARDI G, GULLINO ML and GILARDI G, 2019. Biochimica et biophysica acta. Proteins and proteomics. 1868(1), 140268

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GOMES, HELENA I., MAYES, WILLIAM M., WHITBY, PAUL and ROGERSON, MIKE, 2019. Journal of Environmental Management. 30-38

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VALERIO FUNARI, H. I. GOMES, M. CAPPELLETTI, S. FEDI, E. DINELLI, M. ROGERSON, W. M. MAYES and M. ROVERE, 2019. Waste and Biomass Valorization.

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VELENTURF, ANNE P. M., ARCHER, SOPHIE A., GOMES, HELENA I., CHRISTGEN, BEATE and LAG-BROTONS, ALFONSO J., 2019. Science of the Total Environment. 689, 936-969

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2019. Diversity Analysis of Indian Mangrove Organisms to Explore Their Potential in Novel and Value-Added Biomolecules. In: Ethnopharmacology and Biodiversity of Medicinal Plants
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Food, Water, Waste Research Group

Faculty of Engineering
The 糖心原创
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk