糖心原创

Food, Water, Waste Research Group

Publications

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A. KOPSAHELIS, C. KOURMENTZA, C. ZAFIRI and M. KORNAROS, 2019. Journal of Chemical Technology & Biotechnology.

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P. JAUREGI and K. KOURMENTZA, 2019. . In: Separation of Functional Molecules in Food by Membrane Technology Academic Press.

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N. CHARALAMPOUS, G. GRAMMATIKOPOULOS, C. KOURMENTZA, M. KORNAROS and S. DAILIANIS, 2019. Ecotoxicology and Environmental Safety. 182, 109413

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M.Z. ABIDIN, C. KOURMENTZA, A. K. KARATZAS and K. NIRANJAN, 2019. Journal of Chemical Technology & Biotechnology. 94, 2529-2536

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C. KOURMENTZA, D. ARAUJO, C. SERVIN, C. ROMA-RODRIGUES, J. L. FERREIRA, F. FREITAS, P. V. BAPTISTA, A. R. FERNANDES, C. GRANDFILS and M. A.M. REIS, 2019. Bioresource Technology. 281, 31-40

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MINERDI D, SADEGHI SJ, PAUTASSO L, MORRA S, AIGOTTI R, MEDANA C, GILARDI G, GULLINO ML and GILARDI G, 2019. Biochimica et biophysica acta. Proteins and proteomics. 1868(1), 140268

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GOMES, HELENA I., MAYES, WILLIAM M., WHITBY, PAUL and ROGERSON, MIKE, 2019. Journal of Environmental Management. 30-38

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VALERIO FUNARI, H. I. GOMES, M. CAPPELLETTI, S. FEDI, E. DINELLI, M. ROGERSON, W. M. MAYES and M. ROVERE, 2019. Waste and Biomass Valorization.

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VELENTURF, ANNE P. M., ARCHER, SOPHIE A., GOMES, HELENA I., CHRISTGEN, BEATE and LAG-BROTONS, ALFONSO J., 2019. Science of the Total Environment. 689, 936-969

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2019. Diversity Analysis of Indian Mangrove Organisms to Explore Their Potential in Novel and Value-Added Biomolecules. In: Ethnopharmacology and Biodiversity of Medicinal Plants

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BUENO, L., AMADOR, C. and BAKALIS, S., 2018. AIChE Journal. 64(4), 1305-1316

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CAO, H., KARAMPALIS, D., LI, Y., CARAGAY, J., ALEXIADIS, A., ZHANG, Z., FRYER, P. J. and BAKALIS, S., 2018. Powder Technology. 333, 394-403

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ANGELES-MARTINEZ, L., THEODOROPOULOS, C., LOPEZ-QUIROGA, E., FRYER, P. J. and BAKALIS, S., 2018. Journal of Cleaner Production. 193, 315-326

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SUMMERTON, E., HOLLAMBY, M. J., ZIMBITAS, G., SNOW, T., SMITH, A. J., SOMMERTUNE, J., BETTIOL, J., JONES, C., BRITTON, M. M. and BAKALIS, S., 2018. Journal of Colloid and Interface Science. 527, 260-266

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GKOTSIS, G., RICKARD, J. J. S., BROOKER, A., BAKALIS, S., GROVER, L. M. and OPPENHEIMER, P. G., 2018. Journal of the Royal Society Interface. 15(143),
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Food, Water, Waste Research Group

Faculty of Engineering
The 糖心原创
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk