糖心原创

Fluids and Thermal Engineering Research Group

Publications

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AL-ANI, M., LA ROCCA, S., LA ROCCA, A., WALKER, A., RAMANATHAN, R., ZOU, T., VAKIL, G., GERADA, D., GERADA, C., PACIURA, K. and MCQUEEN, A., 2020.

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DENG, L., LI, Y., XU, P., CHEN, Z., ZHOU, W. and LI, B., 2020. Applied Thermal Engineering. 181,

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MOHAMMED, H. I., GIDDINGS, D., WALKER, G. S., TALEBIZADEHSARDARI, P. and MAHDI, J. M., 2020. International Communications in Heat and Mass Transfer. 117,

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MOHAMMED, H. I., TALEBIZADEHSARDARI, P., MAHDI, J. M., ARSHAD, A., SCIACOVELLI, A. and GIDDINGS, D., 2020. Journal of Energy Storage. 31,

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TALEBIZADEHSARDARI, P., MOHAMMED, H. I., MAHDI, J. M., GILLOTT, M., WALKER, G. S., GRANT, D. and GIDDINGS, D., 2020. International Journal of Energy Research.

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BOWLER, A. L., BAKALIS, S. and WATSON, N. J., 2020. Chemical Engineering Research and Design. 153, 463-495

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SOBANWA M, FOSTER TJ and WATSON N, 2020. Food Hydrocolloids. 101, 105460

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FISHER OJ, WATSON NJ, ESCRIG JE and GOMES RL, 2020. Johnson Matthey Technology Review. 64, 93-99

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BOWLER, A. L., BAKALIS, S. and WATSON, N. J., 2020. 20(7),

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ESCRIG, J., WOOLLEY, E., SIMEONE, A. and WATSON, N. J., 2020. Food Control. 116,

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MALIK, N., MUTTAKIN, S., LOPEZ-QUIROGA, E., WATSON, N. J., FRYER, P. J., BAKALIS, S. and GOUSETI, O., 2020. FOOD HYDROCOLLOIDS. 104,

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RADY, AHMED, FISCHER, JOEL, REEVES, STUART, LOGAN, BRIAN and WATSON, NICHOLAS JAMES, 2020. SENSORS. 20(1),

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FISHER OJ, WATSON N, ESCRIG JE, WITT R, PORCU L, BACON D, RIGLEY M and GOMES RL, 2020. Computers & Chemical Engineering. (In Press.)

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ESCRIG, J. E., SIMEONE, A., WOOLLEY, E., RANGAPPA, S., RADY, A. and WATSON, N. J., 2020. Food and Bioproducts Processing. 123, 1-13

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SIMEONE, A., WOOLLEY, E., ESCRIG, J. and WATSON, N. J., 2020. 20(13), 1-22
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Fluids and Thermal Engineering Research Group

Faculty of Engineering
The 糖心原创
Nottingham, NG7 2RD

email:flute@nottingham.ac.uk