VAN NUFFEL, SEBASTIAAN, PARMENTER, CHRISTOPHER, SCURR, DAVID J., RUSSELL, NOAH A. and ZELZER, MISCHA, 2016. ANALYST. 141(1), 90-95
PARMENTER, CHRISTOPHER D. J., FAY, MICHAELW., HARTFIELD, CHERYL and ELTAHER, HODA M., 2016. MICROSCOPY RESEARCH AND TECHNIQUE. 79(4), 298-303
ATHANASIOU, GIORGOS S., ERNST, JOHANNA, FURNISS, DAVID, BENSON, TREVOR M., CHAUHAN, JASBINDER, MIDDLETON, JOHN, PARMENTER, CHRIS, FAY, MIKE, NEATE, NIGEL, SHIRYAEV, VLADIMIR, CHURBANOV, MIKHAIL F. and SEDDON, ANGELA B., 2016. JOURNAL OF LIGHTWAVE TECHNOLOGY. 34(4), 1212-1219
LA TORRE, A., AHLGREN, E. H., FAY, M. W., BEN ROMDHANE, F., SKOWRON, S. T., PARMENTER, C., DAVIES, A. J., JOUHANNAUD, J., POURROY, G., KHLOBYSTOV, A. N., BROWN, P. D., BESLEY, E. and BANHART, F., 2016. NANOSCALE. 8(32), 15079-15085
SOUKOULIS, CHRISTOS, SINGH, POONAM, MACNAUGHTAN, WILLIAM, PARMENTER, CHRISTOPHER and FISK, IAN D., 2016. FOOD HYDROCOLLOIDS. 52, 876-887
FISHER, LEANNE E., HOOK, ANDREW L., ASHRAF, WAHEED, YOUSEF, ANFAL, BARRETT, DAVID A., SCURR, DAVID J., CHEN, XINYONG, SMITH, EMILY F., FAY, MICHAEL, PARMENTER, CHRISTOPHER D. J., PARKINSON, RICHARD and BAYSTON, ROGER, 2015. JOURNAL OF CONTROLLED RELEASE. 202, 57-64
SOUKOULIS C, YONEKURA L, GAN H, BEHBOUDI-JOBBEHDAR S, PARMENTER C and FISK I D, 2014. Food Hydrocolloids. 39, 231-242
LA ROCCA, A., DI LIBERTO, G., SHAYLER, P. J., PARMENTER, C. D. J. and FAY, M. W., 2014. TRIBOLOGY INTERNATIONAL. 70, 142-147
DIXON, JAMES E., SHAH, DISHEET A., ROGERS, CATHERINE, HALL, STEPHEN, WESTON, NICOLA, PARMENTER, CHRISTOPHER D. J., MCNALLY, DONAL, DENNING, CHRIS and SHAKESHEFF, KEVIN M., 2014. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 111(15), 5580-5585
SOUKOULIS, CHRISTOS, BEHBOUDI-JOBBEHDAR, SOLMAZ, YONEKURA, LINA, PARMENTER, CHRISTOPHER and FISK, IAN D., 2014. FOOD CHEMISTRY. 159, 302-308
SOUKOULIS, CHRISTOS, BEHBOUDI-JOBBEHDAR, SOLMAZ, YONEKURA, LINA, PARMENTER, CHRISTOPHER and FISK, IAN, 2014. FOOD AND BIOPROCESS TECHNOLOGY. 7(5), 1255-1268
SOUKOULIS C, YONEKURA L, GAN HH, BEHBOUDI-JOBBEHDAR S, PARMENTER C and FISK I, 2014. Food hydrocolloids. 39(100), 231-242
SOUKOULIS C, BEHBOUDI-JOBBEHDAR S, YONEKURA L, PARMENTER C and FISK ID, 2014. Food chemistry. 159, 302-8
RICHARDS, VICTORIA J., BLAKE, ALEXANDER J., LEWIS, WILLIAM, NOWELL, HARRIOTT, PARMENTER, CHRISTOPHER D. J. and CHAMPNESS, NEIL R., 2013. CRYSTENGCOMM. 15(45), 9704-9712
PARMENTER, CHRISTOPHER D. J., CHEN, RONG, CHEUNG, DAVID L. and BON, STEFAN A. F., 2013. SOFT MATTER. 9(29), 6890-6896
PARMENTER, CHRISTOPHER D J, CANE, MATTHEW C, ZHANG, RUI and STOILOVA-MCPHIE, SVETLA, 2008. Biochemical and biophysical research communications. 366(2), 288-93
PARMENTER, C., STOILOVA-MCPHIE, S. and BON, S., 2008. Microscopy and Analysis. 22(6), 5-7
STOILOVA-MCPHIE, S, PARMENTER, C D J, SEGERS, K, VILLOUTREIX, B O and NICOLAES, G A F, 2008. Defining the structure of membrane-bound human blood coagulation factor Va. Journal of Thrombosis and Haemostasis: JTH. 6(1), 76-82
PARMENTER, CHRISTOPHER D J and STOILOVA-MCPHIE, SVETLA, 2008. FEBS Letters. 582(12), 1657-60
STOILOVA-MCPHIE, S. and PARMENTER, C, 2007. Microscopy and Analysis. 21(6), S9-S11