YI TORNG CHAI, CHEE MUN FANG, YIN SZE LIM, HWEI SAN LOH and CHENG FOH LE, 2025. ACS Synthetic Biology. 14(8), 2920-2938
MUHAMAD HISHAMUDIN MOHMAD HASIM, CHRISTOPHER THIAM SEONG LIM, YIN SZE LIM and SHI-HUI CHENG, 2024. Malaysian Journal of Movement, Health & Exercise.
ANN JO TEE, YIN SZE LIM, JOHN M. BRAMELD, FESTO MASSAWE, TIM PARR and ANDREW M. SALTER, 2023. Food Biotechnology. 37(2), 106-135
MUHAMAD HISHAMUDIN, CHRISTOPHER THIAM SEONG LIM, YIN SZE LIM and SHI-HUI CHENG, 2023. Malaysian Journal of Qualitative Research.
DEXTER HOI LONG LEUNG, YIN SZE LIM, KASIMAYAN UMA, GUAN-TING PAN, JA-HON LIN, SIEWHUI CHONG and THOMAS CHUNG-KUANG YANG, 2021. Applied Biochemistry and Biotechnology. 193, 1170-1186
TEE, A. J., LIM, Y. S., MASSAWE, F., BRAMELD, J. and PARR, T., 2021. Influence of controlled fermentation on anti-nutrients of bambara groundnut. In: International Congress of Malaysian Society for Microbiology, 29-30th September 2021.
SUFFI NURUL HUSNA SUFFIAN, BOON CHIN TAN and YIN SZE LIM, 2021. Malaysian Journal of Microbiology. 17(6), 668-680
AHMAD ZUHAIRI ABDUL MALEK, NUR AMALINA AHMAD LOKMAN, BOON CHIN TAN and YIN SZE LIM, 2021. Malaysian Journal of Microbiology. 17(6), 708-719
MAHENDRAN, ARUN SURIA KARNAN, LIM, YIN SZE, FANG, CHEE-MUN, LOH, HWEI-SAN and LE, CHENG FOH, 2020. FRONTIERS IN PHARMACOLOGY. 11, 1475
CHOI, WAI CHUEN, PARR, TIM and LIM, YIN SZE, 2019. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 56(1), 281-289
CHIEW, I. K.M, SALTER, A. M. and LIM, Y. S., 2019. The Significance of Major Viral and Bacterial Diseases in Malaysian Aquaculture Industry. Pertanika Journal of Tropical Agricultural Science. 42(3), 1023-1047
TEE, A. J. and LIM, Y. S., 2019. Optimisation and partial purification of protease produced by Pediococcus acidilactici NM3. In: International Congress of Malaysian Society for Microbiology. 12-14th November 2019.
JASON CHEN KOK HO and YIN SZE LIM, 2018. Bioscience Horizons: The International Journal of Student Research. 11, hzy004
AHMAD ZUHAIRI ABDUL MALEK, TAN BOON CHIN, FESTO MASSAWE and LIM YIN SZE, 2018. Effect of combined inhibitory mechanism of bacteriocins and antibiotics against Pseudomonas aeruginosa ATCC10145 In: 34th Symposium of the Malaysian Society for Microbiology 2018. 70
SUFFI NURUL HUSNA BINTI SUFFIAN, TAN BOON CHIN and LIM YIN SZE, 2018. Isolation of bacteriocinogenic lactic acid bacteria from fermented foods to combat multidrug-resistant Pseudomonas aeruginosa In: 34th Symposium of the Malaysian Society for Microbiology 2018. 95
TAN, B. C., LIM, Y. S. and LAU, S-E., 2017. Journal of Proteomics. 169, 176-188
NUR AMALINA BINTI AHMAD LOKMAN and LIM YIN SZE, 2017. In vitro gastrointestinal transit tolerance of Weissella cibaria NM1 isolated from Barramundi fish In: International Congress of Malaysian Society for Microbiology (ICMSM2017). 87
BAISHULOKOVA, A., KUSUMAWATI, C. A. and LIM, Y. S., 2016. Growth and Antimicrobial characterisatio of Weissella cibaria V1 isolated from Barramundi fish In: 33rd Symposium of the Malaysian Society for Microbiology. 14-17th December 2016, Melaka, Malaysia..
MAYES, SEAN, KENDABIE, PRESIDOR, HO, WAI KUAN, CHAI, HUI HUI, AZMAN, RAZLIN, FELDMAN, ARYO, KARUNARATNE, ASHA, LIM, MIANG HOONG, LIM, YIN SZE, 0'REILLY, PATRICK, MASSAWE, FESTO and AZAM-ALI, SAYED, 2016. In: FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition. Rome, Italy. 132
CHIEW, I. K. M., LIM, Y. S., SALTER, A. M. and WOOD, J., 2015. The effects of resistant starch from underutilised legumes on the growth of probiotic Weissella cibaria isolated from barramundi (Lates calcarifer). In: World Aquaculture 2015. 66
CHOI, W. C., LIM, Y. S., PARR, T. and WOOD, J., 2015. Determination of anti-nutirional factors present in underutlised legumes. In: World Aquaculture 2015. 80
HIU, M., CHIEW, I. K. M. and LIM, Y. S., 2015. Effects of supplementation of raw bean flour and resistant starch of adzuki bean on the growth of probiotic Lactobacillus acidophilus. In: . International Congress of the Malaysian Society for Microbiology.
GENESH, A. and LIM, Y. S., 2014. Prebiotic effect of stink bean on the growth of Lactobacillus acidophilus. In: 32nd Symposium of the Malaysian Society For Microbiology.
TAN, K. K. and LIM, Y. S., 2013. Minerva Biotecnologica. 25(3), 181-9
LIM, Y. S., LEE, S. S. H. and TAN, B. C., 2013. Fruits. 68(6), 483-489
NGUYEN, C. T. N. and LIM, Y. S., 2013. Effect of heat treatment on the antibacterial activity of cyaniding-3-glucoside extracted from Adzuki bean. In: International Congress of the Malaysian Society for Microbiology.
LIM, Y. S. and LEE, S. T., 2013. Journal of Biology. 1(1), 21-24
LIM, Y. S, NG, C. A, TAN, K. K and AND TAN, H. H., 2010. Screening of probiotic lactic acid bacteria isolated from infant faeces. In: International Symposium on Lactic Acid Bacteria (25-27 July 2010), UPM, Selangor, Malaysia..
FOO, H. L, LIM, Y. S., LOH, T. C. and RAHA, A. R., 2009. Probiotic composition for neutraceutical products Malaysia patent application PI20097032; 1 12/01/2009 00:00:00
LIM, Y. S, FOO, H. L, LOH, T. C, RAHA, A. R and MOHD. HAIR BEJO AND GULAM RUSUL, R. A., 2008. In vitro adhesion of Lactobacillus plantarum strains to human intestinal Caco-2 epithelial cell line. In: 30th Symposium of Malaysian Society of Microbiology (16-19th August, 2008), Kuantan, Malaysia.
FOO, H. L, LIM, Y. S., LOH, T. C, RAHA, A. R and MOHD. HAIR BEJO AND GULAM RUSUL, R. A., 2007. The probiotic characteristics of bacteriocins produced by Lactobacillus plantarum. In: 28th Annual Conference of Malaysian Society of Animal Production (29-31st May 2007), Sarawak, Malaysia..
LIM, Y. S, FOO, H. L, LOH, T. C, RAHA, A. R and MOHD. HAIR BEJO AND GULAM RUSUL, R. A., 2007. The intestinal microflora of rats fed with probiotic strains isolated from Malaysian foods In: 29th Symposium of Malaysian Society of Microbiology (24-26th Novermber, 2007), Terengganu, Malaysia..
LIM, Y. S, FOO, H. L, RAHA, A. R, LOH, T. C and MOHD. HAIR BEJO AND GULAM RUSUL, R. A., 2006. The probiotic characteristics of Lactobacillus plantarum strains isolated from local foods. In: 28th Symposium of Malaysian Society of Microbiology (24-27th Novermber, 2006), Melaka, Malaysia..
MARTA DE TORRES ZABALA, GRANT, M, BONES, A. M, BENNETT, R, LIM, Y. S, KISSEN. R and AND ROSSITER, J. T., 2005. Phytochemistry. 66, 859-867
FOO, H. L, LIM, Y. S, LOH TC, SALEH, N. M, RAHA, A. R and AND GULAM RUSUL, R. A., 2005. Characterization of bacteriocin produced by Lb. plantarum I-UL4 isolated from Malaysian fermented tapioca, 鈥淭apai Ubi鈥�. In: 4th Nizo Dairy Conference (15-17th June 2005), Papendal, The Netherlands..
LIM, Y. S, FOO, H. L, RAHA, A. R and LOH, T. C. AND GULAM RUSUL, R. A., 2005. In vitro assessment of the probiotic characteristics of Lactobacillus plantarum I-UL4. In: 27th Symposium of Malaysian Society of Microbiology (24-27th Novermber, 2005), Batu Ferringgi, Penang, Malaysia..
LIM, Y. S, FOO, H. L, RAHA, A. R and LOH, T. C. AND GULAM RUSUL, R. A., 2004. Inhibition study of bacteriocin producing Lactic Acid Bacteria, Lactobacillus plantarum I-UL4. In: 26th Symposium of Malaysian Society of Microbiology (21-24th Novermber, 2004), Langkawi, Kedah, Malaysia..
FOO, H. L, LIM, Y. S., RAHA, A. R and GULAM RUSUL, R. A., 2004. A process for producing bacteriocin from Lactobacillus plantarum Malaysia patent application P120042296 06/01/2004 00:00:00
LOH, T. C, FOO, H. L, LEE, K. L, LIM, Y. S and AND GULAM RUSUL. 2003., 2003. Effect of fermented fruits on the growth performance, shedding of Enterobacteriaceae and Lactobacilli in post-weaning pigs. Asian-Australian J. Animal Science. 16(11), 1656-1660
FOO, H. L, LOH, T. C, LAW, F. L, LIM, Y. S, KUFLI, C. N and AND GULAM RUSUL, 2003. Journal of Food Science and Biotechnology. 12(1), 403-408.
FOO, H. L, LOH, T. C, LAI, P. W, LIM, Y. S, KUFLI, C. N and AND GULAM RUSUL., 2003. Journal of Animal and Veterinary Advances. 2(10), 597-601
LIM, Y. S, FOO, H. L, MOHD. SALEH, N and AND GULAM RUSUL, R. A., 2003. The antagonistic interaction of bacteriocin UL4 produced by Lactobacillus plantarum I-UL4. In: 3rd Federation of Asia-Pacific Microbiology Societies Conference (15-18th Oct. 2003), Kuala Lumpur, Malaysia..
FOO, H. L, LOH, T. C, LIM, Y. S, SHUKRIYAH, M. H, KUFLI, C. N and AND LAW, F. L., 2003. Pakistan Journal of Nutrition. 2(4), 228-233
FOO, H. L., LOH, T. C., LAI, P. W., LIM, Y. S., KUFLI, C. N. and GULAM RUSUL, 2003. Pakistan Journal of Nutrition. 2(5), 283-288
FOO, H. L, LIM, Y. S and AND GULAM RUSUL, R. A., 2001. Isolation of bacteriocin producing LAB from Malaysian fermented food, Tapai. In: 11th World Congress of Food Science and Technology (21-27th April, 2001), Seoul, Korea..