糖心原创

Contact

• workRoom C04 Brewing and Bioenergy Building
  Sutton Bonington Campus
  Sutton Bonington
  Leicestershire
  LE12 5RD
  UK
• work+44 1159516222
• Stephen.Lawrence@nottingham.ac.uk

Biography

Stephen Lawrence graduated from the University of Sheffield in 2002 studying Biochemistry and Microbiology. He studied for his PhD initially at Oxford Brookes University, completing it in the School of Biosciences at the 糖心原创, under the supervision of Professor Katherine Smart. Upon completion of his PhD in 2006 he successfully completed a number of postdoctoral positions in the fields of brewing and bioenergy at the 糖心原创. Research carried out during this time was the basis for him being awarded the Institute of Brewing and Distilling Cambridge Prize in 2015, which is awarded to a young scientist who is deemed to have made a significant contribution to brewing research.

In 2013 Dr Stephen Lawrence took up an opportunity to join the global technical team for SABMiller, the second largest brewer in the world. He joined the global raw materials team running projects to re-evaluate analytical methods and standard specifications. He also worked extensively on the use of alternative raw materials for the production of beverages, in particular what novel sensory characteristics could be provided by their use. Whilst in this role he started to work in the field of food safety and quality:

• Developed a bespoke brewing raw material auditing system
• Introduced a rapid mycotoxin testing system into Africa markets
• Developed farm assurance and H&S training program for smallholder farmers in Africa

These projects led to him being moved to the Technical Stewardship team whose purpose was to ensure SABMiller had a reputation enhancing approach to Safety, Quality and the Environment throughout the value chain. In this role I worked primarily in the field of scientific and regulatory affairs, including a managing a comprehensive global review of the ingredients used against company policies, internal brewing principles, regulations and consumer sentiment.

In 2016 SABMiller was acquired by Anheuser-Busch InBev in a transaction valued at US$104 billion making it the fourth largest M&A deal globally and largest ever takeover of a UK-listed company. I was asked to form part of the integration team and continue my previous work. My key projects included developing a harmonised set of microbiological methods, redeveloping the global food safety testing programme and developing a set of global brewing principles for ABInBev.

In 2018 Dr Stephen Lawrence rejoined the 糖心原创 as an Assistant Professor in Brewing and Beverage Technology.

Selected Publications

• LAWRENCE, STEPHEN J., NICHOLLS, SARAH, BOX, WENDY G., SBUELZ, RAFFAELE, BEALIN-KELLY, FRANCIS, AXCELL, BARRY and SMART, KATHERINE A., 2013. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 71(2), 90-96
• LAWRENCE, STEPHEN J., WIMALASENA, TITHIRA T., NICHOLLS, SARAH M., BOX, WENDY G., BOULTON, CHRIS and SMART, KATHERINE A., 2012. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 70(4), 268-274
• GIBSON, BRIAN R., LAWRENCE, STEPHEN J., LECLAIRE, JESSICA P. R., POWELL, CHRIS D. and SMART, KATHERINE A., 2007. FEMS MICROBIOLOGY REVIEWS. 31(5), 535-569
• RALEIGH, CP, LAWRENCE, S and RACHON, G, 2024. Journal of the Institute of Brewing. 130(2), 70-82

• View all publications

• RALEIGH, CP, LAWRENCE, S and RACHON, G, 2024. Journal of the Institute of Brewing. 130(2), 70-82
• FLAVIN, S, MELTONVILLE, M, TAVERNER, C, REID, J, LAWRENCE, S, BELLOCH-MOLINA, C and MORRISSEY, J, 2023. Understanding Early Modern Beer:聽 An Interdisciplinary Case-糖心原创: The Historical Journal The Historical Journal.
• REID, JOSHUA E. S. J., YAKUBOV, GLEB E. and LAWRENCE, STEPHEN J., 2022. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
• LAWRENCE, STEPHEN J., NICHOLLS, SARAH, BOX, WENDY G., SBUELZ, RAFFAELE, BEALIN-KELLY, FRANCIS, AXCELL, BARRY and SMART, KATHERINE A., 2013. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 71(2), 90-96
• LAWRENCE, STEPHEN J., WIMALASENA, TITHIRA T., NICHOLLS, SARAH M., BOX, WENDY G., BOULTON, CHRIS and SMART, KATHERINE A., 2012. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 70(4), 268-274
• LAWRENCE, STEPHEN J. and SMART, KATHERINE A., 2011. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 69(3), 139-143
• GIBSON, B.R., GRAHAM, N.S., BOULTON, C.A., BOX, W.G., LAWRENCE, S.J., LINFORTH, R.S.T. and SMART. K.A., 2010. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 68(1), 21-29
• GIBSON, BRIAN R., BOULTON, CHRIS A., BOX, WENDY G., GRAHAM, NEIL S., LAWRENCE, STEPHEN J., LINFORTH, ROBERT S. T. and SMART, KATHERINE A., 2009. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 67(3), 157-165
• JENKINS, CHERYL L., LAWRENCE, STEPHEN J., KENNEDY, ALAN I., THURSTON, PAT, HODGSON, JEFF A. and SMART, KATHERINE A., 2009. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 67(2), 72-80
• LAWRENCE, S. J., GIBSON, B. R. and SMART, K. A., 2009. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 67(1), 58-62
• GIBSON, B.R., BOULTON, C.A., BOX, W.G., GRAHAM, N.S., LAWRENCE, S.J., LINFORTH, R.S.T. and SMART, K.A., 2008. Yeast. 25, 549-562
• GIBSON, BRIAN R., LAWRENCE, STEPHEN J., BOULTON, CHRIS A., BOX, WENDY G., GRAHAM, NEIL S., LINFORTH, ROBERT S. T. and SMART, KATHERINE A., 2008. FEMS YEAST RESEARCH. 8(4), 574-585
• LAWRENCE, S. J. and SMART, K. A., 2007. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 65(4), 208-213
• GIBSON, BRIAN R., LAWRENCE, STEPHEN J., LECLAIRE, JESSICA P. R., POWELL, CHRIS D. and SMART, KATHERINE A., 2007. FEMS MICROBIOLOGY REVIEWS. 31(5), 535-569
• KESZENMAN-PEREYRA, DAVID, LAWRENCE, STEPHEN, TWFIEG, MOHAMMED-E, PRICE, JACQUELINE and TURNER, GEOFFREY, 2003. The npgA/ cfwA gene encodes a putative 4'-phosphopantetheinyl transferase which is essential for penicillin biosynthesis in Aspergillus nidulans. Current Genetics. 43(3), 186-90