AGARWAL D, HEWSON L and FOSTER TJ, 2018. Food and Function. 9, 1144-1151
NEVILLE, MICHELLE, TARREGA, AMPARO, HEWSON, LOUSIE and FOSTER, TIM, 2017. Food Science and Nutrition. 5(4), 852-864
HEWSON, LOUISE and TARREGA, AMPARO, 2017. Sensory Adaptation TIME-DEPENDENT MEASURES OF PERCEPTION IN SENSORY EVALUATION. 67-87
NEVILLE, MICHELLE, TARREGA, AMPARO, HEWSON, LOUISE and FOSTER, TIM, 2017. Consumer-orientated development of hybrid beef burger and sausage analogues FOOD SCIENCE & NUTRITION. 5(4), 852-864
CHIU, NATALIE, TARREGA, AMPARO, PARMENTER, CHRISTOPHER, HEWSON, LOUISE, WOLF, BETTINA and FISK, IAN D., 2017. FOOD HYDROCOLLOIDS. 69, 450-458
YIN, WENTING, HEWSON, LOUISE, LINFORTH, ROBERT, TAYLOR, MOIRA and FISK, IAN D., 2017. APPETITE. 114, 265-274
CHIU, NATALIE, HEWSON, LOUISE, YANG, NI, LINFORTH, ROBERT and FISK, IAN, 2015. LWT-FOOD SCIENCE AND TECHNOLOGY. 63(1), 65-70
CHAYA, CAROLINA, EATON, CURTIS, HEWSON, LOUISE, FERNANDEZ VAZQUEZ, ROCIO, FERNANDEZ-RUIZ, VIRGINIA, SMART, KATHERINE A. and HORT, JOANNE, 2015. FOOD QUALITY AND PREFERENCE. 45, 100-112
CHIU, NATALIE, HEWSON, LOUISE, FISK, IAN and WOLF, BETTINA, 2015. Programmed emulsions for sodium reduction in emulsion based foods FOOD & FUNCTION. 6(5), 1428-1434
PRICE, ELLIOTT J., LINFORTH, ROBERT S. T., DODD, CHRISTINE E. R., PHILLIPS, CAROL A., HEWSON, LOUISE, HORT, JOANNE and GKATZIONIS, KONSTANTINOS, 2014. FOOD CHEMISTRY. 145, 464-472
RAMA, RUBEN, CHIU, NATALIE, DA SILVA, MARGARIDA CARVALHO, HEWSON, LOUISE, HORT, JOANNE and FISK, IAN D., 2013. JOURNAL OF TEXTURE STUDIES. 44(5), 338-345
GKATZIONIS, KONSTANTINOS, HEWSON, LOUISE, HOLLOWOOD, TRACEY, HORT, JOANNE, DODD, CHRISTINE E. R. and LINFORTH, ROBERT S. T., 2013. INTERNATIONAL DAIRY JOURNAL. 30(1), 8-13
FERNANDEZ-VAZQUEZ, ROCIO, LINFORTH, ROBERT, HORT, JOANNE, HEWSON, LOUISE, HERNANZ VILA, DOLORES, HEREDIA MIRA, F. J., VICARIO, ISABEL M. and FISK, IAN, 2013. LWT-FOOD SCIENCE AND TECHNOLOGY. 51(1), 65-72
CLARK, REBECCA AMY, HEWSON, LOUISE, BEALIN-KELLY, FRANCIS and HORT, JOANNE, 2011. CHEMOSENSORY PERCEPTION. 4(1-2), 42-54
KOLIANDRIS, ANNE-LAURE, RONDEAU, ELISABETH, HEWSON, LOUISE, HORT, JOANNE, TAYLOR, ANDREW J., COOPER-WHITE, JUSTIN and WOLF, BETTINA, 2011. APPLIED RHEOLOGY. 21(1),
KOLIANDRIS, ANNE-LAURE, MICHON, CHRISTOPHE, MORRIS, CECILE, HEWSON, LOUISE, HORT, JOANNE, TAYLOR, ANDREW J. and WOLF, BETTINA, 2011. CHEMOSENSORY PERCEPTION. 4(1-2), 9-15
LINFORTH, R., CABANNES, M., HEWSON, L., YANG, N. and TAYLOR, A, 2010. Journal of Agricultural and Food Chemistry. 58(11), 6905-6911
LINFORTH, ROB, CABANNES, MAGALIE, HEWSON, LOUISE, YANG, NICOLE and TAYLOR, ANDREW, 2010. Effect of Fat Content on Flavor Delivery during Consumption: an in Vivo Model Figshare.
KOLIANDRIS, ANNE-LAURE, MORRIS, CECILE, HEWSON, LOUISE, HORT, JOANNE, TAYLOR, ANDREW J. and WOLF, BETTINA, 2010. FOOD HYDROCOLLOIDS. 24(8), 792-799
LINFORTH, ROB, CABANNES, MAGALIE, HEWSON, LOUISE, YANG, NICOLE and TAYLOR, ANDREW, 2010. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 58(11), 6905-6911
MORRIS, CECILE, LABARRE, CLAIRE, KOLIANDRIS, ANNE-LAURE, HEWSON, LOUISE, WOLF, BETTINA, TAYLOR, ANDREW J. and HORT, JOANNE, 2010. FOOD QUALITY AND PREFERENCE. 21(5), 489-494
CHANG, XIANMIN, ALDERSON, PETER G., HOLLOWOOD, TRACEY A., HEWSON, LOUISE and WRIGHT, CARLES J., 2007. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 87(7), 1381-1385
LEWIS, HD, BEHER, D, SMITH, D, HEWSON, L, COOKSON, N, REYNOLDS, DS, DAWSON, GR, JIANG, M, VAN DER PLOEG, JHX, QIAN, S, ROSAHL, TW, KALARIA, RN and SHEARMAN, MS, 2004. NEUROBIOLOGY OF AGING. 25(9), 1175-1185
KRAMER, MS, CUTLER, N, FEIGHNER, J, SHRIVASTAVA, R, CARMAN, J, SRAMEK, JJ, REINES, SA, LIU, GH, SNAVELY, D, WYATT-KNOWLES, E, HALE, JJ, MILLS, SG, MACCOSS, M, SWAIN, CJ, HARRISON, T, HILL, RG, HEFTI, F, SCOLNICK, EM, CASCIERI, MA, CHICCHI, GG, SADOWSKI, S, WILLIAMS, AR, HEWSON, L, SMITH, D, CARLSON, EJ, HARGREAVES, RJ and RUPNIAK, NMJ, 1998. SCIENCE. 281(5383), 1640-1645
CONLEY, RK, CUMBERBATCH, MJ, MASON, GS, WILLIAMSON, DJ, HARRISON, T, LOCKER, K, SWAIN, C, MAUBACH, K, O'DONNELL, R, RIGBY, M, HEWSON, L, SMITH, D and RUPNIAK, NMJ, JOURNAL OF NEUROSCIENCE. 22(17), 7730-7736
HARPER, SJ, SAPORITO, MS, HEWSON, L, YOUNG, L, SMITH, D, RIGBY, M, JACKSON, P, CURTIS, N, SWAIN, C, HEFTI, F, VAUGHT, JL and SIRINATHSINGHJI, D, NEUROREPORT. 11(10), 2271-2276
WHITING, PAUL J., BONNERT, TIMOTHY P., MCKERNAN, RUTH M., FARRAR, SOPHIE, LE BOURDELLES, BEATRICE, HEAVENS, ROBERT P., SMITH, DAVID W., HEWSON, LOUISE, RIGBY, MICHAEL R., SIRINATHSINGHJI, DALIP J. S., THOMPSON, SALLY A. and WAFFORD, KEITH A., Molecular and functional diversity of the expanding GABA-A receptor gene family 868, 645-653
WHITING, PJ, MCALLISTER, G, VASSILATIS, D, BONNERT, TP, HEAVENS, RP, SMITH, DW, HEWSON, L, ODONNELL, R, RIGBY, MR, SIRINATHSINGHJI, DJS, MARSHALL, G, THOMPSON, SA and WAFFORD, KA, Neuronally restricted RNA splicing regulates the expression of a novel GABA(A) receptor subunit conferring atypical functional properties JOURNAL OF NEUROSCIENCE. 17(13), 5027-5037
MAUBACH, KA, MARTIN, K, SMITH, DW, HEWSON, L, FRANKSHUN, RA, HARRISON, T and SEABROOK, GR, NEUROPHARMACOLOGY. 40(6), 806-817
BONNERT, TP, MCKERNAN, RM, FARRAR, S, LE BOURDELLES, B, HEAVENS, RP, SMITH, DW, HEWSON, L, RIGBY, MR, SIRINATHSINGHJI, DJS, BROWN, N, WAFFORD, KA and WHITING, PJ, PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 96(17), 9891-9896
HANDFORD, EJ, SMITH, D, HEWSON, L, MCALLISTER, G and BEER, MS, NEUROREPORT. 12(4), 757-760