糖心原创

Contact

• workRoom B17 North Laboratory
  Sutton Bonington Campus
  Sutton Bonington
  Leicestershire
  LE12 5RD
  UK
• Emma.Parsons@nottingham.ac.uk

Biography

Emma is an Assistant Professor in Clinical Nutrition at the 糖心原创, with 20 years of experience spanning clinical dietetics, academic leadership, and research. Her PhD focussed on identifying and treating malnutrition in care homes, and she remains a passionate advocate for advancing nutritional care and education.

Emma has held academic roles at King's College London, the University of Southampton, and the University of Winchester, where she contributed to and led curriculum development, supervised BSc to PhD research, and designed innovative dietetic placements. Her research has contributed to publications shaping policy and practice in malnutrition.

A Fellow of the Higher Education Academy and the Royal Society of Public Health, Emma also serves as Education Officer for BAPEN. Her award-winning work reflects a commitment to evidence-based practice, inclusive education, and inspiring the next generation of dietitians to lead change in health and nutrition.

Expertise Summary

Disease related malnutrition

Clinical and functional measures of nutritional status

Healthcare communication and profession practice

Public health

Practice education innovations

Nutrition research and quality improvement methodologies

Healthcare education

Teaching Summary

Healthcare professional communication skills and educational methods

Assessment of nutritional status

Research and quality improvement

Public health nutrition

Recent Publications

• FLETCHER, J., PARSONS, E., ROGERS, D. and WALTERS, E., 2024. Am J Clin Nutr. 120(1), 269
• MURPHY, J. L., ABURROW, A., GUESTINI, A., BROWN, R., PARSONS, E. and WALLIS, K., 2020. J Hum Nutr Diet. 33(1), 31-37
• HARRIS, P. S., PAYNE, L., MORRISON, L., GREEN, S. M., GHIO, D., HALLETT, C., PARSONS, E. L., AVEYARD, P., ROBERTS, H. C., SUTCLIFFE, M., ROBINSON, S., SLODKOWSKA-BARABASZ, J., LITTLE, P. S., STROUD, M. A. and YARDLEY, L., 2019. BMC Fam Pract. 20(1), 100
• SHAW, A. M., WOOTTON, S. A., FALLOWFIELD, J. L., ALLSOPP, A. J. and PARSONS, E. L., 2019. Public Health Nutr. 22(8), 1518-1531

• View all publications

• FLETCHER, J., PARSONS, E., ROGERS, D. and WALTERS, E., 2024. Am J Clin Nutr. 120(1), 269
• MURPHY, J. L., ABURROW, A., GUESTINI, A., BROWN, R., PARSONS, E. and WALLIS, K., 2020. J Hum Nutr Diet. 33(1), 31-37
• HARRIS, P. S., PAYNE, L., MORRISON, L., GREEN, S. M., GHIO, D., HALLETT, C., PARSONS, E. L., AVEYARD, P., ROBERTS, H. C., SUTCLIFFE, M., ROBINSON, S., SLODKOWSKA-BARABASZ, J., LITTLE, P. S., STROUD, M. A. and YARDLEY, L., 2019. BMC Fam Pract. 20(1), 100
• SHAW, A. M., WOOTTON, S. A., FALLOWFIELD, J. L., ALLSOPP, A. J. and PARSONS, E. L., 2019. Public Health Nutr. 22(8), 1518-1531
• ELIA, M., PARSONS, E. L., CAWOOD, A. L., SMITH, T. R. and STRATTON, R. J., 2018. Clin Nutr. 37(2), 651-658
• PARSONS, E. L., STRATTON, R. J., CAWOOD, A. L., SMITH, T. R. and ELIA, M., 2017. Clin Nutr. 36(1), 134-142
• PARSONS, E. L., BALDWIN, C., FITZPATRICK, J., KNIGHT, A., MANTHORPE, J., THOMAS, J. E., WEEKES, E., WHELAN, K., WILSON, R., MURRELLS, T., CASSIDY, A., GRIFFITHS, P. J. and EMERY, P. W., 2013. Proc Nutr Soc. 72(2), 251-60