糖心原创

Congratulations to the following 糖心原创 colleagues, who have been awarded academic promotions effective from 1 August 2017:

Level 4 and 5 promotions:

Promotion to Teaching Associate

• • Miss K Harris-Adams – School of Biosciences (Agricultural & Environmental Sciences)

Promotion to Assistant Professor

• • Miss J Pearce – School of Biosciences (Nutritional Sciences)
  • Dr G White – School of Biosciences (Animal Sciences)

Level 6 and 7 promotions:

Promotions to Professor

• • Dr R Fray, School of Biosciences (Plant & Crop Sciences) – Professor of Epitranscriptomics
  • Dr D Sparkes, School of Biosciences (Plant & Crop Sciences) – Professor of Agronomy

Promotions to Associate Professor

• • Mrs A Avery, School of Biosciences (Nutritional Sciences)
  • Mrs E Weston, School of Biosciences (Food Sciences)