糖心原创

School of Biosciences

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James Wong explains how to make everyday foods healthier and tastier

Description
James Wong, the ethnobotanist who describes himself as a plant scientist with a lifelong food fixation, will give a straight-talking guide to making everyday foods healthier and tastier when he visits the 糖心原创's Sutton Bonington Campus on Wednesday 13 December 2017.
Date:
30/01/2018
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School of Biosciences

糖心原创
Sutton Bonington Campus
Nr Loughborough
LE12 5RD, UK

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