糖心原创

School of Biosciences
 

Image of Shi Hui Cheng

Shi Hui Cheng

Assistant Professor,

Contact

  • workRoom BA50 Block B, Malaysia Campus, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia.
    Malaysia Campus
    Jalan Broga
    43500 Semenyih
    Selangor Darul Ehsan
    Malaysia
  • work+6 (03) 8924 8175

Biography

Dr Cheng Shi Hui is an Assistant Professor and Programme Director of the BSc (Hons) Nutrition at the 糖心原创 Malaysia. She is also a Registered Nutritionist with the Association for Nutrition (AfN), United Kingdom.

Her academic work spans public health nutrition, food environments, obesity intervention, exercise promotion, and sustainable food systems, with an emphasis on improving health outcomes through evidence-based nutritional strategies. She has been involved in international collaborative research with partners in the United Kingdom, contributing to projects in digital food environment.

In addition to her academic roles, Dr Cheng serves as Chair of the FOSE Faculty Research Ethics and Research Integrity Committee and is a committee member of People, Equality, Diversity and Inclusion, contributing to the advancement of ethical research practices within the faculty.

She obtained her PhD in Nutrition Sciences from Universiti Putra Malaysia and completed Postgraduate Certificate in Higher Education from 糖心原创. She is a fellow of the Higher Education Academy, United Kingdom.

Prior to joining the 糖心原创 Malaysia, she taught at the International Medical University. She is a life member of the Nutrition Society of Malaysia and a member of the Malaysian Dietitians' Association.

Her research profile:

: https://orcid.org/0000-0003-3519-0951

: https://www.researchgate.net/profile/Shi-Hui-Cheng

: https://scholar.google.com/citations?user=olw4rA8AAAAJ&hl=en

Teaching Summary

Currently, I am the module convenor for these modules:

1) Introduction to Nutrition (BIOS 1036)

2) Nutrition and the Health of Populations (BIOS 3056)

3) Clinical Nutrition (BIOS 3097)

I am also a module contributor for these modules:

1) Biosciences Tutorial (BIOS 1040)

2) Nutrition Regulation, Physiology and Endocrinology (BIOS 2062)

3) Practical Techniques in Human Nutrition (BIOS 2079)

4) International Nutrition (BIOS 3063)

5) Undergraduate Research Project (BIOS 3068)

Research Summary

My research focused on the role of nutrition in improving the health and disease, which include:

  • Public Health Nutrition
  • Food Environments and Digital Food environment
  • Obesity/non-communicable disease Prevention and Intervention
  • Exercise Promotion and Lifestyle Behaviour
  • Sustainable Food Systems
  • Nutritional Wellbeing and Mental Health

Selected Publications

  • LAY-KIM TAN, LIVY CHONG, SHI-HUI CHENG, SUMARNI MOHD-GHAZALI and KEE CHEE CHEONG, 2026. Nutrients. 18(11), 1833
  • YEE-HOW SAY, 2026. Journal of Physiological Anthropology.
  • MUHAMAD HISHAMUDIN MOHMAD HASIM, SHI-HUI CHENG, YIN SZE LIM and CHRISTIPHER THIAM SEONG LIM, 2026. Proceedings of The Nutrition Society.
  • ADVINA JULKIFLE, SUSAN AZAM-ALI, ONG SZE PHENG, SHI-HUI CHENG and YIN SZE LIM, 2026. International Journal of Advanced Research in Food Science and Agriculture Technology. 9(1), 1-10
  • ADVINA JULKIFLE, SUSAN AZAM-ALI, ONG SZE PHENG, SHI-HUI CHENG and YIN SZE LIM, 2026. International Journal of Advanced Research in Food Science and Agriculture Technology. 9(1), 1-10
  • MUHAMAD HISHAMUDIN MOHMAD HASIM, SHI-HUI CHENG, YIN SZE LIM and CHRISTIPHER THIAM SEONG LIM, 2026. Proceedings of The Nutrition Society.
  • LAY-KIM TAN, LIVY CHONG, SHI-HUI CHENG, SUMARNI MOHD-GHAZALI and KEE CHEE CHEONG, 2026. Nutrients. 18(11), 1833
  • YEE-HOW SAY, 2026. Journal of Physiological Anthropology.
  • KOH MX, SIMPSON T, ZAIN SM, AYUB Q, CHEAH HL, PAN Y, CHENG SH and PUNG YF, 2025. Brit J Biomed Sci. 82, 15375 (IF: 4.6)
  • MUHAMAD HISHAMUDIN MOHMAD HASIM, CHRISTIPHER THIAM SEONG LIM, YIN SZE LIM and SHI-HUI CHENG, 2025. BioSocial Health Journal. 2(3), 116-123
  • MAIMA MATIN, RAJEEV K SINGLA, SHI-HUI CHENG and ATANAS ATANASOV, 2025. Current Research in Biotechnology. 10, 100329
  • SHI-HUI CHENG, SUMARNI MOHD-GHAZALI, CHEE-CHEONG KEE and LAY-KIM TAN, 2025. Nutrients. 17(10), 1740
  • MUHAMAD HISHAMUDIN MOHMAD HASIM, AMARLASHRI GUNALAN, CHRISTIPHER THIAM SEONG LIM, YIN SZE LIM and SHI-HUI CHENG, 2025. Sleep Medicine Research. 16(1), 59-66
  • SHI-HUI CHENG and LI QING REBECCA YEW, 2025. Perceptual and Motor Skills. 132(5), 829-850
  • SHI-HUI CHENG, 2025. . In: Essential Guide to Neurodegenerative Disorders Academic Press. 585-603
  • KHAIRIAH RAZALI, KHALED ALGANTRI, SU PENG LOH, SHI-HUI CHENG and WAEL MOHAMED, 2025. . In: Essential Guide to Neurodegenerative Disorders
  • XIN YI TAN and SHI-HUI CHENG, 2024. Food and Humanity. 2,
  • MOHAMMAD FAIZAN, PRAVEJ ALAM, FADIME KARABULUT, SHI-HUI CHENG and VISHNU D. RAJPUT, 2024. Plant Stress.
  • MOHAMMAD FAIZAN, PRAVEJ ALAM, SHI-HUI CHENG and SHAMSUL HAYAT, 2024. Plant Stress.
  • MUHAMAD HISHAMUDIN MOHMAD HASIM, CHRISTOPHER THIAM SEONG LIM, YIN SZE LIM and SHI-HUI CHENG, 2024. Malaysian Journal of Movement, Health & Exercise.
  • JULKIFLE, A., HUSSIN, H, AZIZAN, N. A,, CHENG, S. H.,, CHAKRABARTY, A, AZAM-ALI, S, AZAM-ALI, S and SZE PHENG O, 2024. Exploring Underutilised Crops for Food Security and Economic Resilience: Insights from the ASSESSCROP Project's Pilot Community Intervention Semarak Climate Science Letters,. 52-68.
  • YI LIANG LO and SHI-HUI CHENG, 2023. . In: Brain-Iron Cross Talk Springer, Singapore.
  • LEE LE ZHEN and SHI-HUI CHENG, 2023. International Journal of Adolescent Medicine and Health.
  • GUO FU NG and SHI-HUI CHENG, 2023. Nutrition and health.
  • MUHAMAD HISHAMUDIN, CHRISTOPHER THIAM SEONG LIM, YIN SZE LIM and SHI-HUI CHENG, 2023. Malaysian Journal of Qualitative Research.
  • KE TIAN YONG and SHI-HUI CHENG, 2023. . In: Trace Elements in Brain Health and Diseases
  • HOCK ENG KHOO, BO JIE CHEN and SHI-HUI CHENG, 2023. International Food Research Journal.
  • SU-PENG LOH, SHI-HUI CHENG and WAEL MOHAMED, 2022. Frontiers in neurology.
  • YI LIANG LO, SIEW SIEW LEE and SHI-HUI CHENG, 2022. Nutrition and health.
  • KHAIRIAH RAZALI, KHALED ALGANTRI, SU PENG LOH, SHI-HUI CHENG and WAEL MOHAMED, 2022. IBRO Neuroscience Reports.
  • SHI-HUI CHENG and MAY YEE LAU, 2022. Malaysian Journal of Social Sciences and Humanities. 7(7),
  • MOHAMMAD FAIZAN, SHI-HUI CHENG, SADIA HAQUE TONNY and MERAJUL ISLAM ROBAB, 2022. Plant Physiology and Biochemistry. 192, 186-195
  • SHI-HUI CHENG and SHI ERN WONG, 2021. Malaysian Journal of Social Sciences and Humanities. 6(9), 335-346
  • YONG QI KWAN, SIEW SIEW LEE and SHI-HUI CHENG, 2021. Malaysian Journal of Social Sciences and Humanities. 6(8), 371-383
  • SHI-HUI CHENG and MUHAMMAD KHAIR MOHD KAMIL, 2020. Sains Malaysiana. 49(1), 121-128
  • YI LING LEE and SHI-HUI CHENG, 2020. Gender Differences in Body Image, Body Mass Index and Dietary Intake among University Students Pertanika Journal of Social Science and Humanities. 28(3), 2213
  • CHEE MAY TEE, AJIT SINGH and SHI-HUI CHENG, 2020. Prevalence of Undiagnosed Hypertension and Its Associated Factors Among the University Staff Malaysian Journal of Medicine and Health Sciences. 16(3), 243-254
  • CHENG, SH, KHOO, HE, KONG KW, NAGENDRA P K and CHARIS, M G, 2019. . In: Carotenoids: Properties, Processing and Applications 1st. Elsevier: academic press. 259-289
  • CHENG, SH and TEE CM, 2019. Blood pressure, anthropometric measurement and dietary sodium intake among university staff. In: 8th International public health conference.
  • CHENG, SH, AMIN I and HAMID A, 2017. The King of Salad, Ulam Raja (Cosmos caudatus). In: Functional Foods: Wonder of the world (Evidence-based Functional Foods in Health & Diseases) Universiti Putra Malaysia Press. 214-231
  • CHENG SH, BARAKATUN-NISAK MY, ANTHONY J and ISMAIL A, 2016. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences. 20(10), 1000-6
  • CHENG SH, ISMAIL A, ANTHONY J, NG OC, HAMID AA and YUSOF BN, 2016. BMC complementary and alternative medicine. 16, 84
  • CHENG, S. -H., KHOO, H. E., ISMAIL, A., ABDUL-HAMID, A. and BARAKATUN-NISAK, M. Y., 2016. IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY TRANSACTION A-SCIENCE. 40(A1), 51-58
  • CHENG SH, ISMAIL A, ANTHONY J, NG OC, HAMID AA and BARAKATUN-NISAK MY, 2015. Evidence-based complementary and alternative medicine : eCAM. 2015, 405615
  • CHENG SH, AMIN I, JOSEPH A,NG OC, AZIZAH AH, NISAK MY, 2015. Effect of Cosmos caudatus (ulam raja) on glycemic status in type 2 diabetic patients: A randomized controlled trial. In: Diabetes Asia 2015.
  • CHENG SH, AMIN I, JOSEPH A,NG OC, AZIZAH AH, NISAK MY, 2015. Effect of Cosmos caudatus (ulam raja) on glucose control and insulin sensitivity in patients with type 2 diabetes: A randomized controlled trial. In: The 6th International Conference on Food Factors. COEX, Seoul, Korea.
  • CHENG, S-H., AMIN, I., JOSEPH, A., NG, O. C., AZIZAH, A.H., NISAK, M.Y., 2015. Effect of Cosmos caudatus (ulam raja) on glycemic and cardiovascular risk factors in type 2 diabetic patients: A randomized controlled trial. In: The 18th ASEAN Federation of Endocrine Societies (AFES) Congress 2015.
  • CHENG, S-H., KHOO, H. E., AMIN, I., AZIZAH, A.H., NISAK, M.Y., 2014. Influence of different extraction solvents on antioxidant properties in Cosmos caudatus extracts and juice. In: Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements. Istanbul, Turkey.
  • CHENG, S-H., AMIN, I., JOSEPH, A., NG, O. C., AZIZAH, A.H., NISAK, M.Y., 1H NMR Based Metabolomics Approach on the Effect of Cosmos caudatus (ulam raja) in patients with type 2 diabetes. In: The 6th International Conference on Food Factors.

School of Biosciences

糖心原创
Sutton Bonington Campus
Nr Loughborough
LE12 5RD, UK

For all enquiries please visit:
www.nottingham.ac.uk/enquire

Find us
Campus map
Room Locations on Campus [pdf file]