ÌÇÐÄÔ­´´

Contact

• workRoom BA 34 Block B
  Malaysia Campus
  Jalan Broga
  43500 Semenyih
  Selangor Darul Ehsan
  Malaysia
• work+6 (03) 8924 8219
• fax+6 (03) 8924 8018
• Asgar.Ali@nottingham.edu.my

Biography

Currently, a Professor of Sustainable Food Systems at the ÌÇÐÄÔ­´´ Malaysia, Prof Asgar, is the founding director of the 'Centre of Excellence for Postharvest Biotechnology' at the ÌÇÐÄÔ­´´, a research group deemed for great success in its field and great impact beyond. With a range of postharvest students under his guidance and supervision, Prof. Asgar has set the grounds for pioneering and innovative research in the field of edible coatings and films, bioactive compounds from fresh produce, and the development of postharvest technology. Additionally, he is constantly involved in the progress of science in horticulture, crop production, alternative disease management, and the recovery of protein from food waste. He is also an Associate Editor of the Journal of Horticultural Science and Biotechnology. He has received several awards in teaching, research, and knowledge exchange.

Expertise Summary

Experience spans from knowledge of the production, physiology, and biochemistry of fresh produce to the field of post-harvest technology. The isolation and characterisation of bioactive compounds extracted from fruits and vegetables, as well as their effects on human health and well-being, is a subject of great interest. Additionally, alternative management of diseases of horticultural crops is another area of in-depth understanding. This field also includes a thorough knowledge of postharvest technologies to extend the shelf life of perishable fruits and vegetables, with particular emphasis on modified atmosphere techniques and edible coatings and films.

Teaching Summary

I designed and led three research-informed modules: Agri-food Production Systems, Postharvest preservation, and Advanced Postharvest Technology. I also designed and directed an MSc program for… read more

Research Summary

My research focuses on sustainable food systems, with a particular focus on providing solutions for Farm-to-Fork. Working across the science-policy interface, in my career I have acted as an advisor… read more

Recent Publications

• 2023. Journal of Saudi Society of Agricultural Sciences.
• 2023. Ultrasonics Sonochemistry. 106268
• 2023. Food Chemistry. 133988
• 2023. Food Chemistry. 135071

• View all publications

1. "A new era of food coatings" Featured article on National Geographic Hungary. Uploaded on 4^th December 2012 on

2. "Edible coatings keep fruits and vegetables fresh". Featured scientist on EarthSky, part of EarthSky special series: 'Feeding the Future'. Uploaded on

3. "Grow not waste not". On Global Food Security blog, managed by Biotechnology and Biological Sciences Research Council (BBSRC). Uploaded on 21^st March 2012, on

4. "Improving on food quality'. Featured press release on The Star. Uploaded on 29^th January 2012,on

5. "Making sure the food we grow is good enough to eat". Featured press release on Farming UK. Uploaded on 25^th January 2012, on

I designed and led three research-informed modules: Agri-food Production Systems, Postharvest preservation, and Advanced Postharvest Technology. I also designed and directed an MSc program for biotechnology and contributed to teaching pre-projects. In my career, I delivered guest lectures all over the world and held visiting professorship positions at the University of Western Australia, Leaders Institute ( Australia). I also acknowledge the module Commercialisation in Biotechnology and contributed to several other modules.

"All men by nature desire to know" Aristotle. The learning interests of Prof. Asgar are even more vaster than those of teaching interests. From crop science to the postharvest biology of fruits and vegetables, to elucidate the phytochemical content of exotic fruits and vegetables, the impact of climate change on horticulture, and the impact of postharvest losses on global food security, no interest is too global or too local.

Current Research

My research focuses on sustainable food systems, with a particular focus on providing solutions for Farm-to-Fork. Working across the science-policy interface, in my career I have acted as an advisor to many different bodies and organisations, including UKRI, and Rockefeller. Currently, strategies are being developed towards gaining a deeper understanding of the pre-harvest and post-harvest factors that control fruit quality and storage life. This will allow further development of suitable technologies to overcome post-harvest issues that are encountered by the food industry, which is another fundamental research area. Great emphasis is currently placed on the phytochemical properties of exotic fruits and vegetables and the use of post-harvest technologies to maintain these desirable properties. Furthermore, this involves the development of edible coatings based on natural products such as chitosan, gum Arabic and propolis, as well the use of the patented Cerafusion^TM Ion Technology, a process used by Medklinn ozone chambers, for the extension of shelf-life of fruits and vegetables. Prof Asgar is the principal investigator for a number of projects, funded by governmental bodies as well as by private organizations.

Currently on-going projects include:

1. Physiological and biochemical attributes for yield determinants in rice (Oryza sativa) - LRGS grant funded by Ministry of Higher Education (MOHE) Malaysia (2011 - 2016).
2. Development of chitosan-based nanoemulsion biofungicides for the control of Colletotrichum gloeosporioides, causal agent of anthracnose in dragon fruit plants- funded by Ministry of Agriculture (MOA) Malaysia (2010 - 2012).
3. Cerafusion technology for physico-chemical responses and decay of selected tropical fruits and vegetables- funded by MedKlinn International Sdn Bhd Malaysia (2010 - 2012).
4. Development of novel edible coatings from natural products for enhancing the storage life of tropical fruits- funded by Ministry of Agriculture (MOA) Malaysia (2008 - 2011).

Past Research

Previous research focused on the post-harvest life of fruits and vegetables, with specific interest on the control of microorganisms using different tactics. These projects included:

1. Efficacy of chitosan for the suppression of growth and production of ligninolytic enzymes by Ganoderma boninense in vitro- funded by Ministry of Agriculture (MOA) Malaysia (2008 - 2010).
2. Estimation of postharvest losses at various stages of the supply chain for cabbage, chilli, cucumber and long bean- funded by Ministry of Agriculture (MOA) Malaysia (2009 - 2010).
3. Postharvest bio control of anthracnose (Colletotrichum gloeosporioides) of papaya using antagonistic bacteria- funded by Ministry of Science, Technology and Innovation (MOSTI), Malaysia (2009 - 2010).

Future Research

Establishment of a leading research center in the field of sustainable food systems, benefiting tropical fruits and vegetables, particularly the underutilized, in areas such as value addition and nutritional enhancement. Such a research center will require support from a multitude of reputable personalities, some of which have already been achieved such as the Ministry of Agriculture in terms of financial support. However, cooperation and collaboration from interested private organizations for collaboration is currently being sought.

• 2023. Journal of Saudi Society of Agricultural Sciences.
• 2023. Ultrasonics Sonochemistry. 106268
• 2023. Food Chemistry. 133988
• 2023. Food Chemistry. 135071
• 2022. In:
• 2022. Journal of Food Quality.
• 2022. Plants.
• 2022. Journal of Soil Science and Plant Nutrition.
• 2022. Scientia Horticulturae. 301, 111139
• 2022. International Journal of Food Science. 3889563
• MANORI KURUPPU, YASMEEN SIDDIQUI, KHAIRULMAZMI AHMAD, AND ASGAR ALI*, 2021. Plant Disease. 105(5), 1564
• TAN MEI CHIN B, ASGAR ALI*, KAMAL H, MUSTAFA MA, KHALIQ G, SIDDIQUI Y., 2021. Journal of Food Processing and Preservation. 45(2), 15123
• KUTAWA AB, K AHMAD, A ALI, SAM ZOBIR, MAA WAHAB, 2021. International Journal of Agriculture and Biology. 26(5), 607-616
• ALEXANDRA J BURGESS, TIARA HERMAN, ASGAR ALI*, ERIK MURCHIE, 2021. in silico Plants. 3(1), 1-15
• NOOSHEEN ZAHID, MEHDI MAQBOOL , ABDUL HAMID , MUHAMMAD SHEHZAD, MAJID MAHMOOD TAHIR , KHURAM MUBEEN,HAFIZ MUHAMMAD RASHAD JAVEED, HASEEB UR REHMAN, MAZHAR ALI, ASGAR ALI, PATRICK O’REILLY, SYED ZULFIQAR ALI SHAH, 2021. Journal of Food Quality. 9996073
• NOOSHEEN ZAHID, MEHDI MAQBOOL , MAJID MAHMOOD TAHIR , ABDUL HAMID , AQEEL AHMAD, MUHAMMAD SHAFIQUE KHALID, HASEEB UR REHMAN, NASIR MASOOD, SHAHID IQBAL AWAN, JAVAID RIFFAT KHAN, ASGAR ALI, AND SYED ZULFIQAR ALI SHAH, 2021. Journal of Food Quality. 1129998
• NURAIN AZIMAN, M. JAWAID, NOOR AZIRA ABD MUTALIB, NOOR L YUSOF, A. H. NADRAH, U.K. NAZATUL, SLAVA TVEREZOVSKIY, OLGA TVEREZOVSKAYA, HASSAN FAUAD, RADEK BRAGANÇA, PAUL BAKER, S. SELBIE, ASGAR ALI, 2021. Foods. 10(11), 2812
• NOOR L. YUSOF, NOOR-AZIRA ABDUL MUTALIB , U. K. NAZATUL , A. H. NADRAH , NURAIN AZIMAN , HASSAN FOUAD , MOHAMMAD JAWAID , ASGAR ALI , LAU KIA KIAN, MOHINI SAIN, 2021. Foods. 10(10), 2379
• SIDDIQUI, Y. SURENDRAN,Y. PATERSON, R. ASGAR ALI*, AHMAD, K, 2021. Saudi Journal of Biological Sciences. 28(5), 2840-2849
• SYAZWAN AFIF MOHD ZOBIR, ASGAR ALI, FARIZ ADZMI, MOHD ROSLAN SULAIMAN AND KHAIRULMAZMI AHMAD, 2021. Biology. 10(11), 1077
• ABDULAZIZ BASHIR KUTAWA, KHAIRULMAZMI AHMAD , ASGAR ALI*, MOHD ZOBIR HUSSEIN, MOHD ASWAD ABDUL WAHAB, ABDULLAHI ADAMU, ABUBAKAR ABUBAKAR ISMAILA, MAHESH TIRAN GUNASENA, MUHAMMAD ZIAUR RAHMAN, MD IMAM HOSSAIN, 2021. Biology. 10(9), 881
• 2021. Biology.
• MOHAMMED WASIM SIDDIQUI, FOZIA HOMA, ABU NAYYER, A. GHATAK, BASHARAT, YOUSUF . M., AFTAB, ASGAR ALI, 2020. Journal of Food Science and Technology. 57(6), 2010-2016
• PAA KWESI BORDOH, ASGAR ALI*, MATTHEW DICKINSON, YASMEEN SIDDIQUI, 2020. Scientia Horticulture. 265, 109249
• S.A. MIR, SIDDIQUI B.N. DAR M.A. SHAH M.H. WANI S. ROOHINEJAD G.A. ANNOR K. MALLIKARJUNAN CHIN, C.F, ASGAR ALI *, 2020. Journal of Applied Microbiology. 129(3), 474-485
• FAROOQ. S, MANZOOR M.A SHAH, M.W SIDDIQUI, B. N. DAR, S.A MIR & ASGAR ALI, 2020. Journal of Food Measurement and Characterization. 14, 3508–3519
• PAA K BORDOH, ASGAR ALI*, MATTHEW DICKINSON, YASMEEN SIDDIQUI, GIANFRANCO ROMANAZZI, 2020. Crop Protection. 130, 105067
• N ZAHID, M MAQBOOL, ASGAR ALI, Y SIDDIQUI, Q ABBAS BHATTI, 2019. Scientia Horticulturae. 243, 314-319
• AZHANE AHMAD AND ASGAR ALI, 2019. Postharvest Biology and Technology. 148, 208-217
• SUDHEER S., ALZORQI I., MANICKAM S., ASGAR ALI, 2019. Bioactive Compounds of the Wonder Medicinal Mushroom “Ganoderma lucidum". In: JEAN-MICHEL MÉRILLON AND KISHAN GOPAL RAMAWAT, ed., Bioactive Molecules in Food Springer International Publishing.
• MEHDI MAQBOOL, ASGAR ALI, SENTHIL RAMACHANDRAN, DANIEL R. SMITH, PETER G. ALDERSON., 2010. Crop Protection. 29, 1136-1141